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Mini Peanut Butter Truffle Pie Bites

Brooke McLay
Updated May 6, 2021
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These decadent pie cups are filled with scoops of chocolate and peanut butter.

Mini Peanut Butter Truffle Pie Bites

  • Prep Time 20 min
  • Total 1 hr 10 min
  • Ingredients 5
  • Servings 28
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 16 mini muffin cups with baking spray with flour.
  • Step 
    2
    Remove pie crust from pouch; unroll on work surface. Cut each pie crust into 16 (2 3/8-inch) rounds; press rounds in bottoms and up sides of muffin cups.
  • Step 
    3
    Bake 6 to 8 minutes or until edges are light golden brown. Remove from pans to cooling racks; cool completely.
  • Step 
    4
    Meanwhile, in medium microwavable bowl, microwave chocolate chips, peanut butter and whipping cream uncovered on High in 30-second increments, stirring after each, until melted. Stir with whisk until mixture is smooth and blended. Cover; refrigerate until thickened, about 40 minutes.
  • Step 
    5
    Just before serving, use mini cookie scoop to spoon chilled truffle mixture into each pastry cup. Sprinkle with chocolate shavings.

Nutrition

No nutrition information available for this recipe

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