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Party Ribbon Sandwiches

(8)
  2 reviews
  • 35 min prep time
  • 4 hr 35 min total time
  • 17 ingredients
  • 32 servings
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Lovely layered sandwiches showcase three fabulous fillings and two kinds of bread.

Ingredients

Shrimp Salad Sandwich Filling

1
cup frozen cooked deveined peeled salad shrimp, thawed
1
tablespoon finely chopped fresh parsley
1
teaspoon lemon juice
1/4
teaspoon pepper
1/2
teaspoon dried dill weed
1/4
cup mayonnaise or salad dressing

Curried Turkey Sandwich Filling

1
cup chopped smoked cooked turkey
1/4
teaspoon pepper
1/2
teaspoon curry powder
1/3
cup mayonnaise or salad dressing
1/4
cup finely chopped celery

Cream Cheese and Olive Sandwich Filling

1
package (3 oz) cream cheese, softened
1
cup shredded Mexican cheese blend
1/4
cup mayonnaise or salad dressing
1/4
cup sliced Spanish olives

Bread

8
slices white bread, crusts removed
8
slices whole wheat bread, crusts removed

Steps

  • 1 Place all shrimp filling ingredients in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Remove from food processor; set aside.
  • 2 Place all turkey filling ingredients except celery in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Stir in celery. Remove from food processor; set aside.
  • 3 Place all cheese and olive filling ingredients except olives in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Stir in olives.
  • 4 To assemble ribbon sandwiches, place one slice white bread on cutting board. Spread 5 tablespoons cheese and olive filling over white bread. Top with 1 slice wheat bread; spread with 1/4 cup turkey filling. Top with 1 slice white bread; spread with 1/4 cup shrimp filling. Top with 1 slice wheat bread. Repeat process 3 more times to make a total of 4 sandwich stacks. Wrap each in plastic wrap; refrigerate at least 4 hours but no longer than 24 hours.
  • 5 Just before serving, cut each sandwich stack in half lengthwise and then crosswise into 4 slices.
  • 1 Place all shrimp filling ingredients in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Remove from food processor; set aside.
  • 2 Place all turkey filling ingredients except celery in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Stir in celery. Remove from food processor; set aside.
  • 3 Place all cheese and olive filling ingredients except olives in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Stir in olives.
  • 4 To assemble ribbon sandwiches, place one slice white bread on cutting board. Spread 5 tablespoons cheese and olive filling over white bread. Top with 1 slice wheat bread; spread with 1/4 cup turkey filling. Top with 1 slice white bread; spread with 1/4 cup shrimp filling. Top with 1 slice wheat bread. Repeat process 3 more times to make a total of 4 sandwich stacks. Wrap each in plastic wrap; refrigerate at least 4 hours but no longer than 24 hours.
  • 5 Just before serving, cut each sandwich stack in half lengthwise and then crosswise into 4 slices.

Expert Tips

Garnish platters of Party Ribbon Sandwiches with edible flowers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
110
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
10%
Trans Fat
0g
0%
Cholesterol
20mg
6%
Sodium
220mg
9%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
1g
1%
Protein
4g
4%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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