Parmesan Crescent-Topped Chicken A La King

Give chicken a la king a new spin with Crescent rolls and chicken breasts.

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Servings 8

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( 70 ) Ratings

70 Ratings

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Member Reviews ( 27 )

0b2d074e-4743-4407-8d6a-c30b3e2cb4c3

ingredients 16
Prep Time 40 min
Total Time 60 min

Ingredients

Casserole

2: tablespoons butter

1 1/2: lb boneless skinless chicken breast halves, cut into bite-sized pieces

1 1/2: cups carrot strips (1 1/2x1/4x1/4 inch)

1 1/2: cups Green Giant® frozen cut green beans

1: cup thin red bell pepper strips (1 medium)

1/2: cup sliced green onions

1/2: cup all-purpose flour

1/2: teaspoon dried Italian seasoning

1/4: teaspoon salt

1/8: teaspoon pepper

1 3/4: cups Progresso® Chicken Broth (from 32-oz carton)

3/4: cup milk

1/4: cup grated Parmesan cheese

Topping

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1: egg white, beaten

2: tablespoons grated Parmesan cheese

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Directions

1 Heat oven to 375°F. In large skillet, melt 2 tablespoons butter over medium-high heat. Add chicken; cook and stir 3 minutes. Add carrots, green beans, bell pepper and onions; cover and cook until chicken is no longer pink and vegetables are crisp-tender, stirring occasionally.
2 Lightly spoon flour into measuring cup; level off. Add flour, Italian seasoning, salt and pepper to skillet. Stir in broth and milk. Bring to a boil, stirring constantly. Stir in 1/4 cup Parmesan cheese. Spoon into ungreased 2 1/2-quart oval casserole or 13x9-inch (3-quart) baking dish.
3 Separate dough into 8 triangles. Starting at short side of triangle, roll each triangle up halfway. Arrange over hot chicken mixture with tips toward center. DO NOT OVERLAP. Brush crescent rolls with egg white; sprinkle with 2 tablespoons Parmesan cheese.
4 Bake at 375°F. for 15 to 20 minutes or until crescent rolls are golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 310
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 5g, 5% ),
Cholesterol: 65mg; 65%;
Sodium: 630mg; 630%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 150%;
Vitamin C: 35%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 3 Very Lean Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

dwm6115

report Posted Oct. 19, 2010 7:48 PM

Made this for my husband, daughter and son in law. I used peas instead of the green beans. I also added an additional 1/2 cup of the chicken broth because I like lots of gravy. I put some garlic salt in place of the regular salt. Everyone liked it.

watermelon51

report Posted Oct. 2, 2010 5:51 PM

Very easy and fast. Will make it again.

Tealrose53

report Posted Jun. 16, 2010 7:36 PM

My Hubby loved it!It has a good flavor, better than pot pie, no bottom crust...crescent rolls on top...YUM. Needed more salt Used 3 times Ital. seasoning, added garlic, pre-cut fresh carrots, frozen green beans, thawed slightly in microwave. May try with beef, beef broth, broccoli, mushrooms!

Ninnie1

report Posted Apr. 24, 2010 11:24 PM

I made this last night for dinner ,I used mix steamer veggies , almost like a pot pie,taste very good. I will be making this again soon

eksattler

report Posted Feb. 20, 2010 5:21 PM

This was brilliant. Follow the directions & it's easy to make. It did exactly what it was supposed to do. Ingredients are things I have around the house. Hubby put it on list of favorites & kids loved it too.