Chicken Parmesan Crescent Bake
Holly Lofthouse
Updated Oct 11, 2018
This quick and easy version of Chicken Parmesan skips the complicated breading steps. You’ll love the flaky cheese-topped crescent version even more than the original.
Chicken Parmesan Crescent Bake
- Prep Time 20 min
- Total 40 min
- Ingredients 5
- Servings 4
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 2 small chicken breasts, grilled, cut into 1-inch strips
- 1 cup Muir Glen™ tomato basil pasta sauce (from 25.5 oz container)
- 1 cup shredded mozzarella cheese (4 oz)
- Dried parsley, if desired
Instructions
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Step1Heat oven to 350°F. Grease or spray 13x9-inch pan.
-
Step2Separate 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 8 triangles. Place a 1-inch cooked chicken strip on wide end of each crescent. Roll up chicken toward point.
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Step3Spread 1 cup pasta sauce in bottom of pan. Place rolled crescents over sauce in single layer. Sprinkle tops of crescents evenly with 1 cup shredded mozzarella cheese (4 oz). Top cheese with a sprinkling of dried parsley, if desired.
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Step4Bake 20 to 25 minutes or until golden brown and crescents are cooked through. Serve warm.
Nutrition
490
Calories
25g
Total Fat
30g
Protein
38g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Calories from Fat
- 220
- Total Fat
- 25g
- 38%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 21%
- Sodium
- 1120mg
- 47%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 13g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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