Parmesan Corn Pudding

Looking for a flavorful side dish using Green Giant® Valley Fresh Steamers® Select corn? Then try this corn pudding that’s baked to perfection.

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Servings 8

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( 3 ) Ratings

3 Ratings

5 Stars 25%

4 Stars 25%

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Member Reviews ( 7 )

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ingredients 11
Prep Time 10 min
Total Time 55 min

Ingredients

2: bags (12 oz each) Green Giant® Valley Fresh Steamers® Select® frozen shoepeg white corn, thawed

: 1/3 cup sugar

: 1/4 cup all-purpose flour

2: tablespoons yellow cornmeal

: 1/2 teaspoon salt

6: tablespoons butter, melted

1: 1/2 cups milk

4: eggs

2: tablespoons chopped fresh chives

: 1/2 cup shredded Parmesan cheese (2 oz)

: Additional chopped fresh chives, if desired

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Directions

1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In food processor, place 1 bag of the corn, the sugar, flour, cornmeal, salt, butter, milk and eggs. Cover; process until smooth, stopping occasionally to scrape down sides.
2 Transfer mixture to large bowl; stir in 2 tablespoons chives and second bag of corn. Pour into casserole; sprinkle with cheese.
3 Bake uncovered 40 to 45 minutes or until set. Sprinkle with additional chives.

EXPERT TIPS

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Expert Tips

Pureeing half of the corn in the food processor creates a creamier texture and fresh-off-the-cob flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 311

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 8g, 8% ),
Sodium: 407mg; 407%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 2g 2% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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nappie2

report Posted May. 11, 2013 9:22 AM

I suppose I might have missed it but I didn't see any indication of how many people this recipe serves. Am I wrong?

librarybooks

report Posted Dec. 30, 2012 1:07 PM

I have had one or two other recipes like this but this one, hands down, is the best I've ever made and eaten. In fact, I could just make this a meal if I let myself. I came out perfect, it would not change anything in this recipe and I have recommended and given this to many friends and family.

margaretrossi

report Posted Dec. 26, 2012 11:37 PM

I don't understand the recipe. Is it 1/2 cup milk or 1 plus 1/2 cups milk

Tnyeholt

report Posted Dec. 11, 2012 1:58 PM

This was great - much lighter than the usual corn casserole. Made this for Thanksgiving, office Christmas gathering and my huband wants it again at our Christmas dinner. Defintely a keeper.

jannyo614

report Posted Nov. 20, 2012 2:23 PM

Does the recipe mean 1- 1/2c. of milk, or 1 + 1/2c. milk?