Cornbread Pudding

Mild and hearty cornbread pudding - perfect for a baked side dish!

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Servings 12

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( 9 ) Ratings

9 Ratings

5 Stars 25%

4 Stars

3 Stars 17%

2 Stars

1 Stars 25%

Member Reviews ( 6 )

2460ca25-db33-48ee-aac0-4a892bd8dab7

ingredients 7
Prep Time 10 min
Total Time 1 hr 5 min

Ingredients

1/2: cup butter, melted

1: (8-oz.) container sour cream

2: eggs

1: (14.75-oz.) can Green Giant® Cream Style Sweet Corn

1: (11-oz.) can Green Giant® SteamCrisp® White Shoe Peg Corn

1: (11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers

1: (8 1/2-oz.) pkg. corn muffin mix

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Directions

1 Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
2 In large bowl, combine butter, sour cream and eggs; mix until well blended. Add cream style corn, shoe peg corn, corn with peppers and corn muffin mix; stir just until moistened. Pour into sprayed baking dish.
3 Bake at 375°F. for 45 to 55 minutes or until slightly puffed and golden brown. Cut into squares to serve.

EXPERT TIPS

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Expert Tips

Sour cream results when a lactic acid culture is added to cream. Sour cream contains about 20% fat. Light sour cream contains about 40% less fat than regular sour cream because it is made with half-and-half.

This triple-corn bread pudding is perfect with barbecue chicken and coleslaw.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 8g, 8% ),
Cholesterol: 65mg; 65%;
Sodium: 660mg; 660%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 3g 3% Sugars 7g 7% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 4%;
Iron: 4%;

Exchanges:

2 Starch; 2 Other Carbohydrate; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Julia264

report Posted Mar. 30, 2013 10:18 PM

I ALSO OMIT THE CAN OF CORN WITH THE RED AND GREEN PEPPERS, ADD THE CHEDDAR CHEESE AND A LITTLE BIT OF SUGAR OR SUBSTITUTE, AND IT IS DELICIOUS. A PERFECT SIDE DISH FOR ANY TIME, AND SO EASY TO DO!!

Peanut820

report Posted Nov. 14, 2012 2:24 PM

I have made this many times, it has become my husband's favorite corn dish. It's a great dish for potlucks. It's easy to prepare and always a hit with my family and friends.

Lola1962

report Posted Dec. 13, 2011 5:12 PM

The one star was a mistake!!! This recipe gets a 5 plus stars from me...I click on the star not knowing that it was going to reate the recipe...I have made this recipe several times for potlocks and everuy time one or two people asked me for the recipe its delicious and very easy to make....

crazy4feeling

report Posted Nov. 17, 2011 10:38 AM

I add 3 oz of grated cheddar cheese and omit the corn with the red and green peppers...

crazy4feeling

report Posted Nov. 17, 2011 10:38 AM

I add 3 oz of grated cheddar cheese and omit the corn with the red and green peppers...