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Cornbread Pudding

(10)
  5 reviews
  • 10 min prep time
  • 1 hr 5 min total time
  • 7 ingredients
  • 12 servings
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Mild and hearty cornbread pudding - perfect for a baked side dish!

Ingredients

1/2
cup butter, melted
1
(8-oz.) container sour cream
2
eggs
1
(14.75-oz.) can Green Giant™ Cream Style Sweet Corn
1
(11-oz.) can Green Giant™ SteamCrisp® White Shoe Peg Corn
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers
1
(8 1/2-oz.) pkg. corn muffin mix

Steps

  • 1 Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
  • 2 In large bowl, combine butter, sour cream and eggs; mix until well blended. Add cream style corn, shoe peg corn, corn with peppers and corn muffin mix; stir just until moistened. Pour into sprayed baking dish.
  • 3 Bake at 375°F. for 45 to 55 minutes or until slightly puffed and golden brown. Cut into squares to serve.
  • 1 Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
  • 2 In large bowl, combine butter, sour cream and eggs; mix until well blended. Add cream style corn, shoe peg corn, corn with peppers and corn muffin mix; stir just until moistened. Pour into sprayed baking dish.
  • 3 Bake at 375°F. for 45 to 55 minutes or until slightly puffed and golden brown. Cut into squares to serve.

Expert Tips

Sour cream results when a lactic acid culture is added to cream. Sour cream contains about 20% fat. Light sour cream contains about 40% less fat than regular sour cream because it is made with half-and-half.

This triple-corn bread pudding is perfect with barbecue chicken and coleslaw.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
8g
40%
Cholesterol
65mg
22%
Sodium
660mg
28%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
12%
Sugars
7g
7%
Protein
5g
5%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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