Cornbread Pudding

Mild and hearty cornbread pudding - perfect for a baked side dish!

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  • prep time 10 min
  • total time 1 hr 5 min
  • ingredients 7
  • servings 12
 

Ingredients

1/2
cup butter, melted
1
(8-oz.) container sour cream
2
eggs
1
(14.75-oz.) can Green Giant™ Cream Style Sweet Corn
1
(11-oz.) can Green Giant™ SteamCrisp® White Shoe Peg Corn
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers
1
(8 1/2-oz.) pkg. corn muffin mix

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
  • 2 In large bowl, combine butter, sour cream and eggs; mix until well blended. Add cream style corn, shoe peg corn, corn with peppers and corn muffin mix; stir just until moistened. Pour into sprayed baking dish.
  • 3 Bake at 375°F. for 45 to 55 minutes or until slightly puffed and golden brown. Cut into squares to serve.
  • 1 Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
  • 2 In large bowl, combine butter, sour cream and eggs; mix until well blended. Add cream style corn, shoe peg corn, corn with peppers and corn muffin mix; stir just until moistened. Pour into sprayed baking dish.
  • 3 Bake at 375°F. for 45 to 55 minutes or until slightly puffed and golden brown. Cut into squares to serve.

EXPERT TIPS

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Expert Tips

Sour cream results when a lactic acid culture is added to cream. Sour cream contains about 20% fat. Light sour cream contains about 40% less fat than regular sour cream because it is made with half-and-half.

This triple-corn bread pudding is perfect with barbecue chicken and coleslaw.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
8g,
8%
),
Cholesterol
65mg
65%;
Sodium
660mg
660%;
Total Carbohydrate
31g
31%
(Dietary Fiber
3g
3%
  Sugars
7g
7%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
4%;
Iron
4%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.