Panfried Lemon Breaded Fish Fillets

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Servings 4

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ingredients 7
Prep Time 20 min
Total Time 20 min

Ingredients

1/4: cup Progresso® Garlic Herb Bread Crumbs

2: tablespoons all purpose or unbleached flour

1/2: teaspoon lemon-pepper seasoning

1: egg

1: tablespoon lemon juice

1: to 2 tablespoons oil

1: lb. fish fillets (such as sole, orange roughy or cod)

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Directions

1 In shallow bowl, combine bread crumbs, flour and lemon-pepper seasoning; mix well. In another shallow bowl, beat egg with lemon juice until well blended.
2 Heat 1 tablespoon of the oil in large nonstick skillet over medium heat until hot. Dip each fish fillet in egg mixture; coat with bread crumb mixture. Add fillets to skillet; cook 4 to 6 minutes or until fish flakes easily with fork, turning once. If necessary, add additional oil during cooking.