We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Overnight Sausage and Egg Casserole

(27)
  8 reviews
No Image For Recipe
  • 20 min prep time
  • 5 hr 15 min total time
  • 8 ingredients
  • 12 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

An ideal recipe for brunch; make it the night before and bake it in the morning.

Ingredients

1
(12-oz.) pkg. bulk light turkey and pork sausage
3
(8-oz.) cartons (3 cups) refrigerated or frozen fat-free egg product, thawed
1/2
cup nonfat sour cream
1 1/2
teaspoons dry mustard
1
teaspoon instant minced onion
3
cups cubed French bread (4 to 5 slices)
4
oz. (1 cup) shredded reduced-fat sharp Cheddar cheese
Paprika

Steps

  • 1 Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. In medium nonstick skillet over medium heat, cook sausage until no longer pink. Drain well; set aside.
  • 2 In large bowl, combine egg product, sour cream, dry mustard and onion; blend well. Stir in bread cubes, cheese and sausage. Pour into sprayed dish; sprinkle with paprika. Cover with plastic wrap. Refrigerate at least 4 hours or overnight.
  • 3 Heat oven to 350°F. Uncover dish; bake 45 to 55 minutes or until center is slightly puffed and knife inserted in center comes out clean.
  • 1 Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. In medium nonstick skillet over medium heat, cook sausage until no longer pink. Drain well; set aside.
  • 2 In large bowl, combine egg product, sour cream, dry mustard and onion; blend well. Stir in bread cubes, cheese and sausage. Pour into sprayed dish; sprinkle with paprika. Cover with plastic wrap. Refrigerate at least 4 hours or overnight.
  • 3 Heat oven to 350°F. Uncover dish; bake 45 to 55 minutes or until center is slightly puffed and knife inserted in center comes out clean.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe
Calories
160
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
520mg
22%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
2g
2%
Protein
14g
14%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1/2 Starch; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved