We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Orange Praline Mini Mummies

Treat your guests with these warm praline mini mummies that are made using Pillsbury® dinner rolls, orange marmalade and sausages – a perfect appetizer for Halloween.

(0)
(0)
Save and Share
  • prep time 20 min
  • total time 55 min
  • ingredients 7
  • servings 24
 

Ingredients

1
cup butter or margarine, melted
1
cup packed brown sugar
1
cup chopped pecans
1/2
cup orange marmalade
3
tablespoons light corn syrup
2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
48
cocktail-size smoked link sausages

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix butter, brown sugar, pecans, orange marmalade and corn syrup. Spread in baking dish.
  • 2 On work surface, unroll both cans of dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  • 3 Place 1 sausage on shortest side of each triangle. Roll up, starting at shortest side of triangle wrapping around sausage; press gently to seal and place over mixture in baking dish.
  • 4 Bake 28 to 32 minutes or until golden brown and sugar mixture is bubbly. Serve warm.
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix butter, brown sugar, pecans, orange marmalade and corn syrup. Spread in baking dish.
  • 2 On work surface, unroll both cans of dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  • 3 Place 1 sausage on shortest side of each triangle. Roll up, starting at shortest side of triangle wrapping around sausage; press gently to seal and place over mixture in baking dish.
  • 4 Bake 28 to 32 minutes or until golden brown and sugar mixture is bubbly. Serve warm.

EXPERT TIPS

toggle

Expert Tips

For best results, pat sausages dry with paper towels before rolling in crescent dough.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
293
,
% Daily Value
Total Fat
21g
21%
(Saturated Fat
8g,
8%
),
Sodium
410mg
410%;
Total Carbohydrate
24g
24%
(Dietary Fiber
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.