Mummy Apple Pie

Looking for a delicious Halloween dessert using Pillsbury® pie crusts? Then try this mummy apple pie that’s baked to perfection.

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  • prep time 25 min
  • total time 3 hr 15 min
  • ingredients 10
  • servings 8
 

Ingredients

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
3/4 cup sugar
2
tablespoons all-purpose flour
1
1/2 teaspoons apple pie spice
6
cups thinly sliced peeled apples (4 large or 6 medium)
1
tablespoon lemon juice
1
egg
1
tablespoon water
Coarse sanding sugar
2
large blueberries

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In large bowl, mix sugar, flour and apple pie spice. Stir in apples and lemon juice. Spoon into crust-lined plate.
  • 3 Cut second pie crust into 11 (1-inch) strips. Arrange strips over filling to look like a mummy wrap. Press edges to seal. In small bowl, mix egg and water together. Brush egg mixture over crust; sprinkle with coarse sanding sugar. Place blueberries near center for eyes.
  • 4 Bake 45 to 50 minutes or crust is golden brown and juices begin to bubble. Cool on cooling rack at least 2 hours.
  • 1 Heat oven to 425°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In large bowl, mix sugar, flour and apple pie spice. Stir in apples and lemon juice. Spoon into crust-lined plate.
  • 3 Cut second pie crust into 11 (1-inch) strips. Arrange strips over filling to look like a mummy wrap. Press edges to seal. In small bowl, mix egg and water together. Brush egg mixture over crust; sprinkle with coarse sanding sugar. Place blueberries near center for eyes.
  • 4 Bake 45 to 50 minutes or crust is golden brown and juices begin to bubble. Cool on cooling rack at least 2 hours.

EXPERT TIPS

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Expert Tips

In addition to the whimsical top on this pie, you can add more interest by using 2 or 3 apple varieties in the filling.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
356
,
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
),
Sodium
276mg
276%;
Total Carbohydrate
60g
60%
(Dietary Fiber
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.