We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Mummy Apple Pie

(0)
  0 reviews
  • 25 min prep time
  • 3 hr 15 min total time
  • 10 ingredients
  • 8 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Looking for a delicious Halloween dessert using Pillsbury® pie crusts? Then try this mummy apple pie that’s baked to perfection.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
3/4 cup sugar
2
tablespoons all-purpose flour
1
1/2 teaspoons apple pie spice
6
cups thinly sliced peeled apples (4 large or 6 medium)
1
tablespoon lemon juice
1
egg
1
tablespoon water
Coarse sanding sugar
2
large blueberries

Steps

  • 1 Heat oven to 425°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In large bowl, mix sugar, flour and apple pie spice. Stir in apples and lemon juice. Spoon into crust-lined plate.
  • 3 Cut second pie crust into 11 (1-inch) strips. Arrange strips over filling to look like a mummy wrap. Press edges to seal. In small bowl, mix egg and water together. Brush egg mixture over crust; sprinkle with coarse sanding sugar. Place blueberries near center for eyes.
  • 4 Bake 45 to 50 minutes or crust is golden brown and juices begin to bubble. Cool on cooling rack at least 2 hours.
  • 1 Heat oven to 425°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In large bowl, mix sugar, flour and apple pie spice. Stir in apples and lemon juice. Spoon into crust-lined plate.
  • 3 Cut second pie crust into 11 (1-inch) strips. Arrange strips over filling to look like a mummy wrap. Press edges to seal. In small bowl, mix egg and water together. Brush egg mixture over crust; sprinkle with coarse sanding sugar. Place blueberries near center for eyes.
  • 4 Bake 45 to 50 minutes or crust is golden brown and juices begin to bubble. Cool on cooling rack at least 2 hours.

Expert Tips

In addition to the whimsical top on this pie, you can add more interest by using 2 or 3 apple varieties in the filling.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
356
% Daily Value
Total Fat
14g
0%
Saturated Fat
6g
0%
Sodium
276mg
0%
Total Carbohydrate
60g
0%
Dietary Fiber
2g
0%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved