We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Orange Juice-Apple Pie

(22)
  7 reviews
  • 30 min prep time
  • 4 hr 30 min total time
  • 7 ingredients
  • 8 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

This apple pie drew attention at a state fair pie contest with its unexpected punch of orange flavor.

State Fair Pie Competition - 2008
Debbie Baumstark
Joelton, Tennessee

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
5
medium Granny Smith apples, peeled and cut into small pieces
3/4
cup sugar
5
tablespoons butter or margarine
1/4
cup frozen orange juice concentrate, thawed
1 1/2
tablespoons cornstarch
Pinch of salt

Steps

  • 1 Heat oven to 450°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. In large bowl, stir together remaining ingredients. Spoon into crust-lined pie plate. Top with second crust.
  • 2 Crimp edges of the crusts together, removing any excess. Use a cookie cutter with serrated edges to cut holes in top crust to allow steam to escape.
  • 3 Bake 10 minutes. Decrease oven temperature to 350°F. Bake 45 minutes. Cool on cooling rack 30 minutes. Refrigerate 2 hours before serving.
  • 1 Heat oven to 450°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. In large bowl, stir together remaining ingredients. Spoon into crust-lined pie plate. Top with second crust.
  • 2 Crimp edges of the crusts together, removing any excess. Use a cookie cutter with serrated edges to cut holes in top crust to allow steam to escape.
  • 3 Bake 10 minutes. Decrease oven temperature to 350°F. Bake 45 minutes. Cool on cooling rack 30 minutes. Refrigerate 2 hours before serving.

Expert Tips

To give dessert guests a hint of the surprise ingredient, serve this pie with a thin round slice of fresh orange on the side, slit half way and twisted as a pretty garnish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
Calories from Fat
170
% Daily Value
Total Fat
19g
30%
Saturated Fat
10g
48%
Trans Fat
0g
0%
Cholesterol
25mg
9%
Sodium
310mg
13%
Total Carbohydrate
60g
20%
Dietary Fiber
1g
6%
Sugars
32g
32%
Protein
2g
2%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved