Orange Juice-Apple Pie

This apple pie drew attention at a state fair pie contest with its unexpected punch of orange flavor.

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Servings 8

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( 21 ) Ratings

21 Ratings

5 Stars 28%

4 Stars

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 6 )

5fbd5379-3d86-47c7-b420-7e1c17543bb9

State Fair Pie Competition - 2008

Debbie Baumstark

Joelton, Tennessee

ingredients 7
Prep Time 30 min
Total Time 4 hr 30 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

5: medium Granny Smith apples, peeled and cut into small pieces

3/4: cup sugar

5: tablespoons butter or margarine

1/4: cup frozen orange juice concentrate, thawed

1 1/2: tablespoons cornstarch

: Pinch of salt

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Directions

1 Heat oven to 450°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. In large bowl, stir together remaining ingredients. Spoon into crust-lined pie plate. Top with second crust.
2 Crimp edges of the crusts together, removing any excess. Use a cookie cutter with serrated edges to cut holes in top crust to allow steam to escape.
3 Bake 10 minutes. Decrease oven temperature to 350°F. Bake 45 minutes. Cool on cooling rack 30 minutes. Refrigerate 2 hours before serving.

EXPERT TIPS

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Expert Tips

To give dessert guests a hint of the surprise ingredient, serve this pie with a thin round slice of fresh orange on the side, slit half way and twisted as a pretty garnish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 10g, 10% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 310mg; 310%;
Total Carbohydrate: 60g; 60%
(Dietary Fiber 1g 1% Sugars 32g 32% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 15%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

CRAZYNKC

report Posted Jun. 3, 2013 10:51 AM

We found this pie to have to much orange flavor for our tastes.

Bajekitty

report Posted Jul. 11, 2011 12:50 AM

Oh wow my 1st apple pie ever was orange flavored, use orange because i didnt have cinnamon lol amazing to see it actually a recipe and its on here haha :D

fran880

report Posted Sep. 28, 2010 9:57 AM

This is a wonderful pie that I make all the time. I omit the nutmeg as it makes the filling bitter. Cinnamon is enough spice.

BakedColin

report Posted Jan. 20, 2010 10:49 AM

I modified it slightly by adding Pear to it, but it was easily a very delicious pie cold or heated up. I will definitely keep this recipe to make again and again.

kburns12345

report Posted Nov. 26, 2009 7:54 PM

This was one of the easiest and absolute best pies I have ever made! My husband LOVED it.