Orange-Almond Breakfast Bake

Bake golden orange-almond twists easily when you get a jump start with refrigerated sweet rolls.

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Servings 8

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( 24 ) Ratings

24 Ratings

5 Stars 11%

4 Stars

3 Stars 11%

2 Stars 11%

1 Stars

Member Reviews ( 14 )

2221b0e2-ad8d-41ad-a2fa-7a31da461b01

Bake-Off® Contest 43, 2008

Melinda Moore

Albuquerque, New Mexico

ingredients 9
Prep Time 20 min
Total Time 35 min

Ingredients

Rolls

1: Land O Lakes® Egg

1/4: cup Yoplait® Original 99% Fat Free orange crème yogurt (from 6-oz container)

1: can (13.9 oz) Pillsbury® refrigerated orange flavor sweet rolls with icing (8 rolls)

Sauce

: Icing from can of sweet rolls

2: tablespoons LAND O LAKES® Butter

1: tablespoon orange juice

1/2: teaspoon almond extract

1/4: cup SMUCKER'S® Sweet Orange Marmalade

1/4: cup Fisher® Chef's Naturals® Sliced Almonds

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Directions

1 Heat oven to 400°F. Spray bottom only of 13x9-inch (3-quart) glass baking dish with CRISCO® Original No-Stick Cooking Spray.
2 In small bowl, beat egg with fork or wire whisk; stir in yogurt until smooth.
3 Unroll dough on cutting board. Set icing aside. Cut each strip in half crosswise. Dip each strip completely in egg mixture, then twist 2 or 3 times; place in baking dish. Bake 10 to 15 minutes or until golden brown.
4 Meanwhile, in 1-quart saucepan, heat icing, butter, orange juice, almond extract and marmalade to boiling over medium heat. Reduce heat to medium-low; cook 2 to 3 minutes, stirring occasionally, until slightly thickened and shiny. Remove from heat; stir in almonds.
5 Loosen rolls from baking dish with spatula. Drizzle with sauce; serve immediately.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 2g 2% ),
Cholesterol: 30mg; 30%;
Sodium: 380mg; 380%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 0g 0% Sugars 17g 17% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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glasslady13

report Posted Apr. 5, 2011 1:03 PM

This is a fantastic recipe, everyone loves, loves, loves it!!! (I meant to rate this recipe 5 STARS, yes it is that good :)

glasslady13

report Posted Apr. 5, 2011 1:02 PM

This is a fantastic recipe, everyone loves, loves, loves it!!! (I meant to rate this recipe 5 STARS, yes it is that good :)

glasslady13

report Posted Apr. 5, 2011 1:01 PM

This is a fantastic recipe, everyone loves, loves, loves it!!! (I meant to rate this recipe 5 STARS, yes it is that good :)

toskad

report Posted Jul. 15, 2010 11:15 AM

I made this recipe for a family reunion and everyone loved it - very easy to make and delicious.

Me1inda

report Posted Mar. 30, 2008 11:45 PM

Thanks to everyone who has taken the time to try, rate, review or vote for my recipe. I really appreciate it! My recipe was inspired by my parents' crepe suzettes that combined almond extract and marmalade. I loved the crepes growing up and had fun making an easier way of putting the flavors together for a breakfast dish. Thanks again!