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Open-Face Burrito Pizza

Open-Face Burrito Pizza Recipe

Pillsbury® refrigerated pizza crust is the perfect base to showcase the spicy Mexican-inspired toppings on this Bake-Off® recipe that makes a perfect meal or game-time snack.

Prep Time: 30 Min

Total Time: 1 Hr

Makes: 8 servings

Debbie Limas
North Andover, Massachusetts
Bake-Off® Contest 44, 2010
Recipe
Tips (0)
Reviews (11)
RECIPE TOOLBOX

INGREDIENTS

2
 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1
 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/2
 cup chopped onion (about 1 small)
1
 clove garlic, finely chopped
1
 can (12 to 15 oz) black beans, undrained
1
 teaspoon McCormick® Ground Cumin
1
 teaspoon McCormick® Ground Coriander
1
 teaspoon McCormick® Black Pepper
2
 cups cooked rice (any variety)
1
 tablespoon LAND O LAKES® Unsalted or Salted Butter
1
 can (4.5 oz) chopped green chiles
1
 cup fresh (refrigerated) salsa (any variety)
1
 bag (8 oz) shredded Mexican cheese blend (2 cups)
2
 tablespoons chopped fresh cilantro, if desired
1
 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed, drained

DIRECTIONS

1 Heat oven to 350°F. Brush 1 teaspoon of the oil on 15x12-inch cookie sheet. Unroll pizza crust dough on cookie sheet into 12x9-inch rectangle; brush with 2 teaspoons oil. Bake 10 minutes. 2 Meanwhile, in 12-inch skillet, heat remaining 1 tablespoon oil over medium heat. Add onion and garlic; cook about 5 minutes, stirring occasionally, until onion is tender. Stir in undrained beans, cumin, coriander and pepper; cook 1 minute. Stir in rice and butter. Stir in chiles. Remove from heat; set aside. 3 Using slotted spoon, spread thin layer of salsa over partially baked crust. Layer with 1/2 cup of the cheese and the bean mixture. Sprinkle with 1 tablespoon of the cilantro, the corn and remaining 1 1/2 cups cheese. 4 Bake 20 to 30 minutes longer or until edges of crust are golden brown and cheese is melted. Garnish with remaining 1 tablespoon cilantro.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 940mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 6g,
    • Sugars 6g),
  • Protein 16g;
Percent Daily Value*:
  • Vitamin A 8.00%;
  • Vitamin C 8.00%;
  • Calcium 25.00%;
  • Iron 20.00%;
Exchanges:
  • 3 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 1 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 3 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
®Crisco is a trademark of The J.M. Smucker Company
Bake-Off is a registered trademark of General Mills ©2011
Copyright © McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission.

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