Combine ground beef, Progresso® Italian Style Bread Crumbs, cheese and egg together in a muffin cups that’s baked in the oven and ready in 35 minutes.
Small individual meat cups bake faster than one large meatloaf. This recipe puts dinner on the table more quickly than if a traditional meatloaf recipe were used.
Prepare these meat cups one day ahead of time. Cover and refrigerate them. Uncover and bake meat cups, adding 3 to 5 minutes to baking time.
Serve these meat cups with french fries, cherry tomatoes and lemonade.
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