Olive-Cheese-Stuffed Meat Cups

Combine ground beef, Progresso® Italian Style Bread Crumbs, cheese and egg together in a muffin cups that’s baked in the oven and ready in 35 minutes.

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Servings 8

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ingredients 6
Prep Time 15 min
Total Time 35 min

Ingredients

1: lb. lean ground beef

1/4: cup Progresso® Italian Style Bread Crumbs

1: (8-oz.) can pizza sauce

1: egg

1/3: cup chopped pimiento-stuffed green olives

2: oz. (1/2 cup) shredded Italian blend cheese

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Directions

1 Heat oven to 375°F. In large bowl, combine ground beef, bread crumbs, 1/2 cup of the pizza sauce and egg; mix well.
2 Divide mixture evenly into 8 ungreased muffin cups. Pat in bottom and up sides of cups to form beef cups. Fill cups with olives and cheese.
3 Bake at 375°F. for 15 to 20 minutes or until beef is thoroughly cooked. Meanwhile, heat remaining pizza sauce; serve with meat cups.

EXPERT TIPS

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Expert Tips

Small individual meat cups bake faster than one large meat loaf. This recipe puts dinner on the table more quickly than if a traditional meat loaf recipe were used.

Prepare these meat cups one day ahead of time. Cover and refrigerate them. Uncover and bake meat cups, adding 3 to 5 minutes to baking time.

Serve these meat cups with french fries, cherry tomatoes and lemonade.