Nutty Holiday Popcorn

Special Touch This pretty popcorn is perfect for presents (try saying that three times fast!). Why not fill several holiday-themed tins or jars to give as tasty gifts? Both kids and adults will love this crunchable munchable.

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Servings 18

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ingredients 7
Prep Time 45 min
Total Time 1 hr 15 min

Ingredients

4: quarts (16 cups) popped popcorn

2: cups salted peanuts

3/4: cup butter or margarine

2/3: cup sugar

1: (3-oz.) pkg. red or green flavored gelatin

3: tablespoons water

1: tablespoon light corn syrup

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Directions

1 Heat oven to 250°F. Cut 2 large sheets of foil. Place popcorn and peanuts in 2 ungreased 15x10x1-inch baking pans.
2 In medium saucepan, combine butter, sugar, gelatin, water and corn syrup. Cook over medium-low heat until sugar and gelatin are dissolved, stirring constantly. Using candy thermometer, continue cooking to 255°F. (hard-ball stage), stirring constantly. Pour syrup over popcorn and peanuts; stir to coat. (Mixture will be hot).
3 Bake at 250°F. for 15 minutes. Stir mixture; bake an additional 10 minutes. Remove from oven; immediately turn mixture out of pans onto foil. Cool 30 minutes or until completely cooled. Break into small pieces. Store in tightly covered container.