Holiday Spiced Nuts

Make a tasty baked snack for the holidays using your favorite nuts and spice.

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Servings 4

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ingredients 8
Prep Time 30 min
Total Time 50 min

Ingredients

1/3: cup butter, cut into pieces

1/3: cup light corn syrup

1: teaspoon cardamom

1: teaspoon nutmeg

1/4: teaspoon salt

1 1/2: cups pecan halves

1: cup salted or unsalted whole cashews

2/3: cup blanched whole almonds

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Directions

1 Heat oven to 375°F. Line 15x10x1-inch baking pan with heavy-duty foil. Place butter in foil-lined pan. Place pan in oven for 4 to 5 minutes or until butter is melted.
2 Remove pan from oven. Add corn syrup, cardamom, nutmeg and salt; mix well. Add pecans, cashews and almonds; stir to coat. Spread in single layer in pan.
3 Bake at 375°F. for 10 to 15 minutes or until nuts are golden brown. Remove from oven; immediately stir mixture. Cool 20 minutes or until completely cooled. Store in tightly covered container.

EXPERT TIPS

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Expert Tips

Prepare this tasty holiday snack with your favorite nuts. To avoid a salty mixture, use unsalted or lightly salted nuts.

Almonds contain a higher level of essential polyunsaturated fatty acids compared to most nuts and are thought to be a benefit to heart health. They are a good source of protein, magnesium, phosphorus and B vitamins.