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Nutty Gorgonzola-Roasted Potato Slices

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  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 30 servings
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Baked potatoes topped with cheese, walnuts and chives gives you delicious appetizers ready in 25 minutes. Perfect if you love Italian cuisine.

10
small red potatoes (about 2 inches in diameter)
1
tablespoon olive oil
1/4
teaspoon salt
1/8
teaspoon pepper
1
cup crumbled Gorgonzola cheese, room temperature (4 oz)
1/2
cup chopped walnuts
2
tablespoons chopped fresh chives

Steps

  • 1 Heat oven to 400°F. Slice off each end of each potato; discard. Cut potatoes into 3/8-inch slices (about 3 per potato).
  • 2 In medium bowl, combine potato slices and oil; toss to coat. Arrange slices on ungreased cookie sheet. Sprinkle with salt and pepper. Bake at 400°F. for 20 minutes or until tender.
  • 3 Meanwhile, in small bowl, combine cheese, walnuts and chives; mix well. Top each roasted potato slice with scant 1 tablespoon cheese mixture.

Expert Tips

Gorgonzola is a pungent Italian blue cheese that's also good in salad or served with apples or pears.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
70
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
3mg
1%
Sodium
75mg
3%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
4%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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