Nutty Gorgonzola-Roasted Potato Slices

Baked potatoes topped with cheese, walnuts and chives gives you delicious appetizers ready in 25 minutes. Perfect if you love Italian cuisine.

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Servings 30

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ingredients 7
Prep Time 25 min
Total Time 25 min

Ingredients

10: small red potatoes (about 2 inches in diameter)

1: tablespoon olive oil

1/4: teaspoon salt

1/8: teaspoon pepper

1: cup crumbled Gorgonzola cheese, room temperature (4 oz)

1/2: cup chopped walnuts

2: tablespoons chopped fresh chives

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Directions

1 Heat oven to 400°F. Slice off each end of each potato; discard. Cut potatoes into 3/8-inch slices (about 3 per potato).
2 In medium bowl, combine potato slices and oil; toss to coat. Arrange slices on ungreased cookie sheet. Sprinkle with salt and pepper. Bake at 400°F. for 20 minutes or until tender.
3 Meanwhile, in small bowl, combine cheese, walnuts and chives; mix well. Top each roasted potato slice with scant 1 tablespoon cheese mixture.