Apricot-Gorgonzola Crescent Appetizers

You'll love every bite of creamy sweetness in appetizers easy on the prep.

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Servings 12

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( 27 ) Ratings

27 Ratings

5 Stars 10%

4 Stars 13%

3 Stars 17%

2 Stars 17%

1 Stars

Member Reviews ( 5 )

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Bake-Off® Contest 43, 2008

David Dahlman

Chatsworth, California

ingredients 6
Prep Time 10 min
Total Time 40 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/4: cup SMUCKER'S® Apricot Preserves

2: tablespoons LAND O LAKES® Butter

1/2: cup crumbled Gorgonzola cheese (2 oz)

1/2: cup Fisher® Chef's Naturals® Chopped Pecans

1/4: teaspoon freshly ground pepper

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Directions

1 Heat oven to 350°F. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
2 If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
3 In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
4 Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.