Night Crawler Cupcakes

Enjoy these colorful cupcakes topped with chocolate frosting and gummy worm candies - a perfect dessert.

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Servings 24

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ingredients 6
Prep Time 20 min
Total Time 1 hr 20 min

Ingredients

1 1/4: cups water

1/3: cup vegetable oil

3: eggs

1: box (18.25 ounces) yellow cake mix with pudding

3/4: cup chocolate ready-to-spread frosting

24: gummy worm candies

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Directions

1 Heat oven to 350°F. Line 24 muffin cups with paper baking cups. Prepare and bake cupcakes as directed on cake mix package, using water, oil and egg whites. Cool 20 minutes or until completely cooled.
2 With apple corer or small knife, make 3/4-inch hole from top center to bottom of cupcake. (Do not pierce paper baking cups.)
3 Place frosting in resealable food storage plastic bag; seal bag. Cut 1/2-inch hole in bottom corner of bag. Pipe frosting into each hole. Place gummy worm on top of each cupcake.