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Mummy Pizzas

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a Halloween pizza recipe. This spooky treat will be loved by adults and kids alike.

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  • prep time 10 min
  • total time 35 min
  • ingredients 4
  • servings 9
 

Ingredients

1
can Pillsbury® Crescent Recipe Creations® refrigerated flaky dough sheet
1/4
cup basil pesto sauce
1
ball (16 oz) fresh mozzarella, cut into thin strips
9
grape tomatoes, halved

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Line large cookie sheet with parchment paper.
  • 2 On cutting board, unroll dough. Using large round cookie cutter, cut out 9 rounds, gathering scraps and patting dough together to cut last 2 or 3 rounds. Place rounds on cookie sheet.
  • 3 Spread pesto on each dough round to edge. Place mozzarella strips to cover half of each round. Arrange 2 tomato halves on each to resemble eyes. Add a thin mozzarella strip above eyes on each.
  • 4 Bake 22 to 24 minutes or until crust is golden brown and thoroughly cooked. Cool slightly, 5 to 10 minutes. If necessary, use sharp knife to separate pizzas. Serve immediately.
  • 1 Heat oven to 350°F. Line large cookie sheet with parchment paper.
  • 2 On cutting board, unroll dough. Using large round cookie cutter, cut out 9 rounds, gathering scraps and patting dough together to cut last 2 or 3 rounds. Place rounds on cookie sheet.
  • 3 Spread pesto on each dough round to edge. Place mozzarella strips to cover half of each round. Arrange 2 tomato halves on each to resemble eyes. Add a thin mozzarella strip above eyes on each.
  • 4 Bake 22 to 24 minutes or until crust is golden brown and thoroughly cooked. Cool slightly, 5 to 10 minutes. If necessary, use sharp knife to separate pizzas. Serve immediately.

EXPERT TIPS

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Expert Tips

Not a pesto fan? Marinara sauce can be used as well.

The cheese will spread during cooking—but that’s okay, it adds to the mummy look.

Nutritional information

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