Mummy Pizzas

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a Halloween pizza recipe. This spooky treat will be loved by adults and kids alike.

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Servings 9

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ingredients 4
Prep Time 10 min
Total Time 35 min

Ingredients

1: can Pillsbury® Crescent Recipe Creations® refrigerated flaky dough sheet

1/4: cup basil pesto sauce

1: ball (16 oz) fresh mozzarella, cut into thin strips

9: grape tomatoes, halved

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Directions

1 Heat oven to 350°F. Line large cookie sheet with parchment paper.
2 On cutting board, unroll dough. Using large round cookie cutter, cut out 9 rounds, gathering scraps and patting dough together to cut last 2 or 3 rounds. Place rounds on cookie sheet.
3 Spread pesto on each dough round to edge. Place mozzarella strips to cover half of each round. Arrange 2 tomato halves on each to resemble eyes. Add a thin mozzarella strip above eyes on each.
4 Bake 22 to 24 minutes or until crust is golden brown and thoroughly cooked. Cool slightly, 5 to 10 minutes. If necessary, use sharp knife to separate pizzas. Serve immediately.