Muffin Mix Buffet Bread

The original recipe called for cream of vegetable soup that is no longer available. Updated and revised, this moist, batter bread is slightly sweet, perfect for a brunch accompaniment.

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Servings 16

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( 14 ) Ratings

14 Ratings

5 Stars

4 Stars 15%

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Member Reviews ( 2 )

6899e967-b57a-4b26-9a16-967978833111

Bake-Off® Contest 18, 1967

Maxine Bullock

Spring City, Tennessee

ingredients 6
Prep Time 25 min
Total Time 1 hr 20 min

Ingredients

1: (8 1/2-oz.) pkg. corn muffin mix

2: pkg. active dry yeast

: 3/4 cup warm water

4: cups Pillsbury BEST® All Purpose, Unbleached or Self Rising Flour

1: (10 3/4-oz.) can condensed Cheddar cheese soup

1/2: cup butter or margarine, melted

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Directions

1 Grease two 8 or 9-inch square pans. Set aside 2 tablespoons of the dry muffin mix. In large bowl, dissolve yeast in warm water (105 to 115°F.). Lightly spoon flour into measuring cup; level off. Add remaining dry muffin mix, 2 cups of the flour, soup and 1/4 cup of the melted butter; mix just until dry ingredients are moistened. Gradually stir in remaining 2 cups flour to form a stiff dough. Knead on floured surface until smooth, about 1 minute. Cover; let rest 15 minutes.
2 Heat oven to 375°F. Divide dough in half; press each half into greased pan. Cut each into 8 strips. Drizzle remaining 1/4 cup melted butter over loaves; sprinkle with reserved muffin mix. Cover; let rise in warm place 12 to 15 minutes or until light.
3 Bake at 375°F. for 18 to 25 minutes or until golden brown. Immediately remove from pans. Break apart or cut with knife. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/16 of Recipe

Calories: 250
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 5g, 5% ),
Cholesterol: 20mg; 20%;
Sodium: 370mg; 370%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 2g 2% Sugars 1g 1% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 10%;

Exchanges:

2 1/2 Starch; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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lotsa_dough_no_money

report Posted Nov. 10, 2010 9:38 PM

This bread is delicious toasted. A great recipe!

mfcroix

report Posted Aug. 7, 2010 10:00 PM

A great tasting bread!! Crunchy outside and soft inside with vegetables, easy to get children to eat it. Recently, while celebrating our daughter's 46th birthday, she asked about the 'soup bread' that we called this recipe. She and her brother were small when I made it. The cookbook which included the Muffin Mix Buffet Bread was lost during a move. My 'tries' failed miserably. I am so happy to find the recipe again!!