Bread Machine Cranberry-Pumpkin Bread

Freshly baked wheaty pumpkin bread is as easy as pushing a button.

–

Save & Share

Servings 12

false

( 37 ) Ratings

37 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars 11%

Member Reviews ( 5 )

05bb5aba-5639-434c-acca-681306805761

ingredients 10
Prep Time 10 min
Total Time 4 hr 0 min

Ingredients

3/4: cup water

2/3: cup canned pumpkin

3: tablespoons brown sugar

2: tablespoons oil

2: cups all-purpose flour

1: cup whole wheat flour

1 1/4: teaspoon salt

1/2: cup sweetened dried cranberries

1/2: cup chopped walnuts

1 3/4: teaspoons bread machine dry yeast or active dry yeast

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Use bread machine that produces 1 1/2-lb. or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan.
2 Select basic/white cycle. Follow manufacturer's directions for starting machine.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 210
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1g, 1% ),
Cholesterol: 0mg; 0%;
Sodium: 230mg; 230%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 3g 3% Sugars 8g 8% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 60%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 1 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

jembugsmom

report Posted Aug. 21, 2012 8:33 AM

I made this in my bread machine last night. I did make some changes... I used sliced almonds instead of walnuts, I used olive oil instead of vegetable oil (Healthy fats), and I added a teaspoon of pumpkin pie spice. Very tasty toasted with a little apple butter, and a great way to sneak veggies, fruits, and nuts into my kids' breakfasts!

polo2000

report Posted May. 5, 2010 8:50 AM

this bread is a great alternative to rasin bread even better try it w/dried blueberries

Grandma Great

report Posted Jan. 9, 2010 6:01 PM

This is Great Bread.

A good place to start

report Posted Jan. 1, 2008 9:56 AM

Looking for a recipe that would use up some leftover canned squash, I decided to tinker with this one. It was more like an overhaul before I was done but this recipe was the catalyst for a very delicious squash-date bread. :) Substituted bread flour for the AP and chopped dates for the cranberries. Added 3 tsp. vital wheat gluten and 1 tsp of pumpkin pie spice. Omitted the walnuts. Based on experience with my bread machine, I also increased the yeast to 3 tsp and the water by 2 Tbsp. The result is a beautiful date bread that's superb for breakfast toast!

Amylou_1974

report Posted Aug. 9, 2007 9:55 AM

I thought this was a treat !!! My children and their friends really enjoy having this delicious bread as a bedtime snack with a glass of warm milk !!! MMMMMMM!!! ZZZZZZZZZ!!!!!!