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Bread Machine Cranberry-Pumpkin Bread

(36)
  5 reviews
  • 10 min prep time
  • 4 hr 0 min total time
  • 10 ingredients
  • 12 servings
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Freshly baked wheaty pumpkin bread is as easy as pushing a button.

Ingredients

3/4
cup water
2/3
cup canned pumpkin
3
tablespoons brown sugar
2
tablespoons oil
2
cups all-purpose flour
1
cup whole wheat flour
1 1/4
teaspoon salt
1/2
cup sweetened dried cranberries
1/2
cup chopped walnuts
1 3/4
teaspoons bread machine dry yeast or active dry yeast

Steps

  • 1 Use bread machine that produces 1 1/2-lb. or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan.
  • 2 Select basic/white cycle. Follow manufacturer's directions for starting machine.
  • 1 Use bread machine that produces 1 1/2-lb. or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan.
  • 2 Select basic/white cycle. Follow manufacturer's directions for starting machine.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
210
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
230mg
10%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
12%
Sugars
8g
Protein
5g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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