Muenster Cheese Spread with Pumpernickel Toast

Enjoy this cheese appetizer served with baked bread - ready in 30 minutes.

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Servings 8

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ingredients 8
Prep Time 30 min
Total Time 30 min

Ingredients

4: oz. cream cheese, softened

2: oz. (1/2 cup) shredded Muenster cheese

1: tablespoon chopped fresh dill

1/8: teaspoon coarse ground black pepper

16: slices cocktail pumpernickel bread

4: teaspoons butter, softened

: Paprika

: Fresh dill sprigs

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Directions

1 In small bowl, beat cream cheese until smooth. Add Muenster cheese, chopped dill and pepper; mix well. Spoon into small serving bowl. Cover; refrigerate until serving time.
2 Heat oven to 400°F. Spread bread slices with butter. Place slices on ungreased cookie sheet. Bake at 400°F. for 4 to 6 minutes or until lightly toasted.
3 Garnish cheese spread with paprika and dill sprigs. Serve with pumpernickel toast.

EXPERT TIPS

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Expert Tips

Muenster (MUHN-stuhr ) cheese originates from the Alsace region of France. This semi-soft cheese is mild when young and becomes more robust as it ages. American versions of this cheese are quite bland.

Cocktail rye bread can be used in place of the pumpernickel bread.

Make the spread up to one day in advance. Cover tightly and refrigerate.