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Monkey Bread Minis

(120)
  60 reviews
  • 20 min prep time
  • 35 min total time
  • 5 ingredients
  • 12 servings
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Now you can enjoy monkey bread in a cute, individual serving. Big flavor in a small size!

1/2
cup butter or margarine, melted
1/2
cup packed brown sugar
1/4
cup granulated sugar
2
teaspoons ground cinnamon
2
cans (7.5 oz each) Pillsbury™ refrigerated biscuits

Steps

  • 1 Grease or spray 12 regular-size muffin cups. Mix butter and brown sugar; spoon 1 tablespoon mixture into each muffin cup.
  • 2 Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 20 biscuits; cut each in 6 pieces. Shake pieces in bag to coat. Place 10 pieces in each muffin cup.
  • 3 Bake at 350°F for 12 to 15 minutes or until golden brown. Cool 1 minute; turn upside down. Serve warm.
  • 1 Grease or spray 12 regular-size muffin cups. Mix butter and brown sugar; spoon 1 tablespoon mixture into each muffin cup.
  • 2 Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 20 biscuits; cut each in 6 pieces. Shake pieces in bag to coat. Place 10 pieces in each muffin cup.
  • 3 Bake at 350°F for 12 to 15 minutes or until golden brown. Cool 1 minute; turn upside down. Serve warm.

Expert Tips

Invert pull-aparts. Sprinkle with decorating candy sprinkles or miniature semisweet chocolate chips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
210
% Daily Value
Total Fat
9g
14%
Saturated Fat
5g
24%
Trans Fat
0g
0%
Cholesterol
20mg
7%
Sodium
390mg
16%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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