Mom's Skillet Goulash

Looking for a tasty dinner, ready in 30 minutes? Try a family-favorite pasta skillet dish.

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14 reviews.
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  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 6
 

Ingredients

2 2/3
cups uncooked rotini pasta (8 oz)
1
lb lean (at least 80%) ground beef
1 1/2
cups chopped celery (about 3 stalks)
1
cup chopped onions (2 medium)
2
cans (14.5 oz each) diced tomatoes, undrained
1
can (10 3/4 oz) condensed tomato soup
1
teaspoon dried basil leaves
1/2
teaspoon salt
1/4
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook and drain pasta as directed on package.
  • 2 Meanwhile, in 12-inch nonstick skillet or Dutch oven, cook beef, celery and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 3 Stir in cooked pasta and remaining ingredients. Heat to boiling. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally.
  • 1 Cook and drain pasta as directed on package.
  • 2 Meanwhile, in 12-inch nonstick skillet or Dutch oven, cook beef, celery and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 3 Stir in cooked pasta and remaining ingredients. Heat to boiling. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally.

EXPERT TIPS

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Expert Tips

For extra-quick prep, use 1 cup frozen chopped onions. Look for 12-oz bags near the frozen potatoes and other vegetables.

For a different look, swap the rotini pasta for mafalda, radiatore or penne.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
45mg
45%;
Sodium
880mg
880%;
Total Carbohydrate
48g
48%
(Dietary Fiber
4g
4%
  Sugars
9g
9%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
15%;
Calcium
8%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.