Macaroni and Cheese Goulash

Green Giant® Sliced Mushrooms provide a simple addition to skillet prepared goulash made with macaroni and cheese - dinner ready in 20 minutes.

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  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 4
 

Ingredients

1
lb. lean ground beef
1/2
cup chopped onion
1
(14-oz.) jar tomato pasta sauce
1
cup water
1
(7.25-oz.) pkg. macaroni and cheese dinner
1
(4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
2
oz. (1/2 cup) finely shredded Cheddar cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Add pasta sauce and water; mix well. Bring to a boil. Stir in macaroni from dinner. Return to a boil. Cover; cook over medium heat for 6 to 8 minutes or until macaroni is tender and liquid is absorbed, stirring occasionally.
  • 3 Stir in cheese powder from dinner; mix well. Stir in mushrooms. Sprinkle with Cheddar cheese; cover and cook 1 to 2 minutes or until cheese is melted.
  • 1 In large skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Add pasta sauce and water; mix well. Bring to a boil. Stir in macaroni from dinner. Return to a boil. Cover; cook over medium heat for 6 to 8 minutes or until macaroni is tender and liquid is absorbed, stirring occasionally.
  • 3 Stir in cheese powder from dinner; mix well. Stir in mushrooms. Sprinkle with Cheddar cheese; cover and cook 1 to 2 minutes or until cheese is melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 3/4 Cups
Calories
570
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
10g,
10%
),
Cholesterol
90mg
90%;
Sodium
1080mg
1080%;
Total Carbohydrate
53g
53%
(Dietary Fiber
5g
5%
  Sugars
16g
16%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
6%;
Calcium
25%;
Iron
30%;
Exchanges:
2 1/2 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.