Macaroni and Cheese Goulash

Green Giant® Sliced Mushrooms provide a simple addition to skillet prepared goulash made with macaroni and cheese - dinner ready in 20 minutes.

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Servings 4

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4 Ratings

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ingredients 7
Prep Time 20 min
Total Time 20 min

Ingredients

1: lb. lean ground beef

1/2: cup chopped onion

1: (14-oz.) jar tomato pasta sauce

1: cup water

1: (7.25-oz.) pkg. macaroni and cheese dinner

1: (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained

2: oz. (1/2 cup) finely shredded Cheddar cheese

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Directions

1 In large skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
2 Add pasta sauce and water; mix well. Bring to a boil. Stir in macaroni from dinner. Return to a boil. Cover; cook over medium heat for 6 to 8 minutes or until macaroni is tender and liquid is absorbed, stirring occasionally.
3 Stir in cheese powder from dinner; mix well. Stir in mushrooms. Sprinkle with Cheddar cheese; cover and cook 1 to 2 minutes or until cheese is melted.