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Bake flaky crescents wrapped around pesto, prosciutto and a pretty veggie blend. Add a little pizzaz with a peachy sauce.
Spinach-Artichoke Mini Bites
Upside Down Tomato Basil and Chicken Tartlets
Parmesan Chicken with Pasta Rags
Italian Appetizer Wedges
Italian Zucchini Crescent Pie
Italian Garlic Knots