Mini Swiss Quiches

Nutmeg subtly rounds out the flavor in these tiny green onion and cheese quiches.

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Servings 24

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( 44 ) Ratings

44 Ratings

5 Stars 17%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 11 )

5f25868f-fbcd-4b05-8ce1-dd720a69c2fd

ingredients 8
Prep Time 25 min
Total Time 1 hr 5 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1 1/2: cups shredded Swiss cheese (6 oz)

2: tablespoons sliced green onions (2 medium)

1: tablespoon chopped pimientos

2: eggs

1/2: cup milk

1/4: teaspoon salt

: Dash ground nutmeg

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Directions

1 Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
2 Remove pie crusts from pouches; place flat on cutting board or pastry cloth. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press 1 pie crust round into bottom and up sides of each muffin cup.
3 Place 1 tablespoon cheese in each cup. Top each with a few onion slices and pimiento pieces. In 2-cup measuring cup, beat eggs, milk, salt and nutmeg with fork until well blended. Pour mixture into crusts, filling to within 1/4 inch of top.
4 Bake 25 to 30 minutes or until golden brown. Cool 2 minutes. With tip of knife, lift quiches from cups. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Quiche

Calories: 110
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 130mg; 130%;
Total Carbohydrate: 9g; 9%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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LadyAmethyst

report Posted Apr. 8, 2012 9:36 AM

Very wasteful recipe...they should tell you to ball the left over pie crust and reroll it out until completely used. By doing this you can double the number of mini quiches that you get without having to increase the amount of egg. Doing so I still had egg left over.

LadyAmethyst

report Posted Apr. 8, 2012 9:34 AM

Take your left over pie crust and ball it back up then roll it back out...keep doing this until you have no dough left you can double your turnout. You do not have to double your egg mixture at all as there is more then enough. Without doing this you are wasting a lot of dough.

auburn0704

report Posted Jan. 10, 2011 5:07 PM

I made this for Christmas. Everyone really liked it. They were easy to make and presented well. You could add spicy sausage, chopped ham or you name it, but just a bit as there isn't much room. Will make again (already have).

mclark731

report Posted Oct. 16, 2010 3:05 PM

I made this recipe at a dinner party in my home. Ever since, I have had people asking me to make it for every occasion!!! Very easy to make and it it delicious!!!

mclark731

report Posted Oct. 16, 2010 3:05 PM

I made this recipe at a dinner party in my home. Ever since, I have had people asking me to make it for every occasion!!! Very easy to make and it it delicious!!!