Mini Fruit Pizzas

Refrigerated cookie dough turns into a charming--and edible--cradle for summer fruit, accented with and a dash of sweet lime.

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Servings 24

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( 28 ) Ratings

28 Ratings

5 Stars 15%

4 Stars 12%

3 Stars 18%

2 Stars 18%

1 Stars

Member Reviews ( 11 )

fe1c8bba-09ad-46fe-85f7-782c65b703b6

ingredients 6
Prep Time 25 min
Total Time 40 min

Ingredients

1: package (16 oz) Pillsbury® Ready To Bake!™ refrigerated sugar cookies (24 cookies)

1: package (8 oz) cream cheese, softened

2: tablespoons frozen limeade concentrate

1/2: cup powdered sugar

3: cups fresh blueberries, sliced strawberries and kiwifruit

: Powdered sugar, if desired

SAVE ON THIS RECIPE!

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Directions

1 Bake cookies as directed on package. Cool completely, about 10 minutes.
2 Meanwhile, in medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium speed until smooth.
3 Spread each cookie with 1 tablespoon cream cheese mixture. Arrange sliced fruit on top of each cookie. Serve immediately, or cover and refrigerate up to 2 hours before serving. Sprinkle with powdered sugar just before serving.

EXPERT TIPS

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Expert Tips

In addition to--or instead of--the blueberries, top these tiny pizzas with fresh raspberries.

For added flavor, sprinkle with toasted slivered almonds or shredded lemon peel.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Fruit Pizza

Calories: 140
Calories from Fat: 70),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 80mg; 80%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 0g 0% Sugars 12g 12% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 10%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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lunided

report Posted Aug. 10, 2012 8:12 PM

OK, I tried this recipe to the T and as everyone has stated previously, this so delicious!! And the part that makes it so exciting to make this is you can customize it to whatever fruit you would like.

TammyThomas1964

report Posted Feb. 14, 2012 7:08 PM

I made these for Valentine's Day with heart shaped sugar cookies. I used the powdered sugar, cream cheese, and added part of a box of powdered jello (strawberry flavor). That is it. I mixed well, iced 24 cookies with it, and then added sliced strawberries on top. Refrigerate. A BIG thumbs up.

pkw2

report Posted May. 30, 2011 5:04 PM

yum...., i didnt have sugar cookies so i used macadamia, still tasted yummy

mfuryhop

report Posted May. 4, 2011 1:41 PM

I've made this many times before (with lemon juice instead of limade and without the kiwi because I'm allergic)and love it. Last night I didn't realize I was out of lemon juice and used orange juice. Still great!

irish7teenmom

report Posted Apr. 23, 2011 6:17 PM

I love making these for baby and bridal shower parties! I also make mini veggie pizzas with crescent rolls, cream cheese and chopped veggies. The food table looks pretty with all the colors and you can match them to the baby/bridal colors!