Refrigerated cookie dough turns into a charming--and edible--cradle for summer fruit, accented with and a dash of sweet lime.
In addition to--or instead of--the blueberries, top these tiny pizzas with fresh raspberries.
For added flavor, sprinkle with toasted slivered almonds or shredded lemon peel.
Monterey Mini Pizzas
Chocolate Cherry Bars
Strawberries and Cream Pie
Cranberry Blue Cheese Appetizers