Refrigerated cookie dough turns into a charming--and edible--cradle for summer fruit, accented with and a dash of sweet lime.
In addition to--or instead of--the blueberries, top these tiny pizzas with fresh raspberries.
For added flavor, sprinkle with toasted slivered almonds or shredded lemon peel.
Streusel-Topped Peach-Blueberry Pie
Tapenade Flatbread Appetizers
Strawberries and Cream Pie
Maple-Frosted Apple Pan-Tart