Minestrone with Beans

Make a hearty meal from a veggie- and bean- packed soup.

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Servings 8

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ingredients 14
Prep Time 55 min
Total Time 0 min

Ingredients

2: tablespoons olive or vegetable oil

1: large onion, chopped

2: stalks celery, sliced

2: garlic cloves, minced

3: cups coarsely chopped cabbage

2: medium carrots, sliced

5 1/4: cups Progresso® beef flavored broth (from two 32-oz. cartons)

: 2 cups water

1 1/2: teaspoons dried Italian seasoning

1/4: teaspoon pepper

2: cups Green Giant® Valley Fresh Steamers™ frozen cut green beans

2: small zucchini, sliced

2: (15.5-oz.) cans red beans, drained, rinsed

3: oz. (1 cup) uncooked rotini (spiral pasta)

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Directions

1 Heat oil in Dutch oven over medium-high heat until hot. Add onion, celery and garlic; cook and stir 2 to 3 minutes or until onion is tender. Add cabbage, carrots, broth, water, Italian seasoning and pepper; mix well. Bring to a boil. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
2 Return to a boil. Add all remaining ingredients; mix well. Simmer, uncovered, for 10 to 15 minutes or until vegetables and rotini are tender, stirring occasionally. If desired, season to taste with salt and pepper.