We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Mexican Potato Burrito

(8)
  4 reviews
No Image For Recipe
  • 20 min prep time
  • total time
  • 13 ingredients
  • 8 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Transform mashed potatoes and leftover meat into a fun, kid-friendly dinner.

Ingredients

2 cups water
3
tablespoons margarine or butter
1/4
cup milk
2
cups mashed potato flakes
2
teaspoons margarine or butter
1/2
cup chopped onion
2
cups cubed cooked chicken, turkey or beef
1
(1.25-oz.) pkg. taco seasoning mix
1/2
cup chunky-style salsa
2
oz. (1/2 cup) shredded Cheddar cheese
8
(8-inch) flour tortillas, heated
Shredded lettuce, if desired
Chunky-style salsa, if desired

Steps

  • 1 In medium saucepan, bring water and 3 tablespoons margarine to a rolling boil. Remove from heat. Stir in milk and potato flakes with fork until well blended. Set aside.
  • 2 Melt 2 teaspoons margarine in medium skillet over medium heat. Add onion; cook and stir until tender. Stir in chicken, taco seasoning mix and 1/2 cup salsa. Bring to a boil. Cook 2 minutes, stirring occasionally. Stir in cheese and potatoes.
  • 3 Spoon about 1/2 cup potato mixture down center of each warm tortilla; roll up. Top with lettuce and additional salsa.
  • 1 In medium saucepan, bring water and 3 tablespoons margarine to a rolling boil. Remove from heat. Stir in milk and potato flakes with fork until well blended. Set aside.
  • 2 Melt 2 teaspoons margarine in medium skillet over medium heat. Add onion; cook and stir until tender. Stir in chicken, taco seasoning mix and 1/2 cup salsa. Bring to a boil. Cook 2 minutes, stirring occasionally. Stir in cheese and potatoes.
  • 3 Spoon about 1/2 cup potato mixture down center of each warm tortilla; roll up. Top with lettuce and additional salsa.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Burrito
Calories
320
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
4g
20%
Cholesterol
40mg
13%
Sodium
840mg
35%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
12%
Sugars
3g
3%
Protein
17g
17%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 1 1/2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved