Mexican Potato Burrito

Transform mashed potatoes and leftover meat into a fun, kid-friendly dinner.

–

Save & Share

Servings 8

false

( 8 ) Ratings

8 Ratings

5 Stars 18%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 5 )

b3db5055-fbc6-4c09-ab7a-d6084ec97315

ingredients 13
Prep Time 20 min
Total Time 0 min

Ingredients

: 2 cups water

3: tablespoons margarine or butter

1/4: cup milk

2: cups mashed potato flakes

2: teaspoons margarine or butter

1/2: cup chopped onion

2: cups cubed cooked chicken, turkey or beef

1: (1.25-oz.) pkg. taco seasoning mix

1/2: cup chunky-style salsa

2: oz. (1/2 cup) shredded Cheddar cheese

8: (8-inch) flour tortillas, heated

: Shredded lettuce, if desired

: Chunky-style salsa, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In medium saucepan, bring water and 3 tablespoons margarine to a rolling boil. Remove from heat. Stir in milk and potato flakes with fork until well blended. Set aside.
2 Melt 2 teaspoons margarine in medium skillet over medium heat. Add onion; cook and stir until tender. Stir in chicken, taco seasoning mix and 1/2 cup salsa. Bring to a boil. Cook 2 minutes, stirring occasionally. Stir in cheese and potatoes.
3 Spoon about 1/2 cup potato mixture down center of each warm tortilla; roll up. Top with lettuce and additional salsa.