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Mexican Potato Burrito

Transform mashed potatoes and leftover meat into a fun, kid-friendly dinner.

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  • prep time 20 min
  • total time
  • ingredients 13
  • servings 8
 

Ingredients

2 cups water
3
tablespoons margarine or butter
1/4
cup milk
2
cups mashed potato flakes
2
teaspoons margarine or butter
1/2
cup chopped onion
2
cups cubed cooked chicken, turkey or beef
1
(1.25-oz.) pkg. taco seasoning mix
1/2
cup chunky-style salsa
2
oz. (1/2 cup) shredded Cheddar cheese
8
(8-inch) flour tortillas, heated
Shredded lettuce, if desired
Chunky-style salsa, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium saucepan, bring water and 3 tablespoons margarine to a rolling boil. Remove from heat. Stir in milk and potato flakes with fork until well blended. Set aside.
  • 2 Melt 2 teaspoons margarine in medium skillet over medium heat. Add onion; cook and stir until tender. Stir in chicken, taco seasoning mix and 1/2 cup salsa. Bring to a boil. Cook 2 minutes, stirring occasionally. Stir in cheese and potatoes.
  • 3 Spoon about 1/2 cup potato mixture down center of each warm tortilla; roll up. Top with lettuce and additional salsa.
  • 1 In medium saucepan, bring water and 3 tablespoons margarine to a rolling boil. Remove from heat. Stir in milk and potato flakes with fork until well blended. Set aside.
  • 2 Melt 2 teaspoons margarine in medium skillet over medium heat. Add onion; cook and stir until tender. Stir in chicken, taco seasoning mix and 1/2 cup salsa. Bring to a boil. Cook 2 minutes, stirring occasionally. Stir in cheese and potatoes.
  • 3 Spoon about 1/2 cup potato mixture down center of each warm tortilla; roll up. Top with lettuce and additional salsa.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Burrito
Calories
320
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4g,
4%
),
Cholesterol
40mg
40%;
Sodium
840mg
840%;
Total Carbohydrate
34g
34%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 1 1/2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.