Mexican Casserole

Top a sassy Mexican filling with flaky Crescents in a quick and easy casserole ready in just 30 minutes.

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Servings 6

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( 37 ) Ratings

37 Ratings

5 Stars 21%

4 Stars 17%

3 Stars 19%

2 Stars

1 Stars 10%

Member Reviews ( 20 )

6a56cf3e-c422-48c8-a117-9c22a498fd0d

ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

1: lb ground beef, cooked, drained

1: package (1 oz) Old El Paso® taco seasoning mix

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained

1 1/2: cups shredded Cheddar-Jack with jalapeño peppers cheese blend (6 oz)

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

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Directions

1 In 10-inch skillet, mix beef, taco seasoning mix and corn. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 12x8-inch (2-quart) glass baking dish; sprinkle with 1 cup of the cheese.
2 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of meat mixture. Sprinkle with remaining 1/2 cup cheese.
3 Bake at 375°F 15 to 20 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 190),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 8g, 8% Trans Fat 3g 3% ),
Cholesterol: 70mg; 70%;
Sodium: 970mg; 970%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 2%;
Calcium: 4%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

LaylaJay

report Posted Feb. 3, 2013 8:52 PM

Quick n easy and very tasty. I used a canned corn, black bean, southwestern style mix and garnished with diced avocado and a dollop of sour cream . Yummy!

Vkruliko

report Posted Jan. 31, 2013 10:52 AM

My husband loved this. He ate almost 3/4 of it. I did add chopped onion to the meat as some reviews suggested. I also used two whole cups of cheese, along with a layer of medium salsa below the crescents. Will make again.

danacallo

report Posted Jan. 9, 2013 9:12 AM

I live alone and am always looking for easy recipes that do not have too many leftovers. This recipe was not very good at all. Too much bread, Crescent rolls are difficult to cut up on your plate. I gave the remainder to the dogs.

Beckywheels

report Posted Dec. 16, 2012 4:44 PM

Quick and easy. I substituted the hamburger with ground turkey and topped with salsa. I think next time I would add onions to the meat mixture while bringing it to a boil and mix in some salsa before baking.Will definitely make this again.

Shannon503

report Posted Nov. 1, 2012 4:43 PM

This was easy and quite good. Leftover were already called for by hubby to take to work tomorrow. I added salsa, taco sauce and sour cream on the table to dress it up with. Will make it again!