Mediterranean Crescent Pinwheels

• Heat oven to 375°F. Spray cookie sheets with CRISCO® Original No-Stick Cooking Spray. Separate or cut dough into 4 rectangles; place on lightly floured surface. If using crescent dough, firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle.
• Arrange 1/4 of prosciutto slices evenly over each rectangle. In small bowl, mix cheese, pepper and oil. Sprinkle mixture evenly over prosciutto on each rectangle. Sprinkle with basil.
• Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place, cut side up, on cookie sheets.
• Bake 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm.

Nutrition Information:

• Calories 80
• (Calories from Fat 50),

• Total Fat 5g
• (Saturated Fat 2g,
• Trans Fat 1/2g),
• Cholesterol 10mg;
• Sodium 320mg;
• Total Carbohydrate 5g
• (Dietary Fiber 0g,
• Sugars 1g),
• Protein 4g;

• Vitamin A 0%;
• Vitamin C 0%;
• Calcium 4%;
• Iron 2%;

• 1/2 Starch;
• 0 Fruit;
• 0 Other Carbohydrate;
• 0 Skim Milk;
• 0 Low-Fat Milk;
• 0 Milk;
• 0 Vegetable;
• 0 Very Lean Meat;
• 0 Lean Meat;
• 1/2 High-Fat Meat;
• 0 Fat;

• 1/2;