Meat and Potato Casserole

Looking for a hearty casserole dinner using Green Giant® beans? Then check out this slow-cooked beef and potato dish - a delicious meal.

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Servings 4

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( 4 ) Ratings

4 Ratings

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ingredients 7
Prep Time 15 min
Total Time 7 hr 15 min

Ingredients

1: lb lean (at least 80%) ground beef

1: can (2.8 oz) French fried onions

1: can (10 3/4 oz) condensed cream of mushroom soup

1/2: cup milk

1/4: teaspoon pepper

4: cups frozen country-style shredded hash-brown potatoes (from 32-oz bag)

2: cups Green Giant® frozen cut green beans

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Directions

1 In large skillet, cook ground beef over medium heat until thoroughly cooked, stirring frequently. Drain. Add half of the onions, soup, milk and pepper; mix well.
2 Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Layer potatoes and green beans in sprayed slow cooker. Top with beef mixture; spread evenly.
3 Cover; cook on Low setting 6 to 7 hours. Top with remaining half of onions before serving.

EXPERT TIPS

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Expert Tips

Spray the inside of the slow cooker with nonstick cooking spray before assembling recipes that tend to stick, such as this casserole. The cooker will clean up easily.