Meat and Potato Casserole

Looking for a hearty casserole dinner using Green Giant® beans? Then check out this slow-cooked beef and potato dish - a delicious meal.

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  • prep time 15 min
  • total time 7 hr 15 min
  • ingredients 7
  • servings 4
 

Ingredients

1
lb lean (at least 80%) ground beef
1
can (2.8 oz) French fried onions
1
can (10 3/4 oz) condensed cream of mushroom soup
1/2
cup milk
1/4
teaspoon pepper
4
cups frozen country-style shredded hash-brown potatoes (from 32-oz bag)
2
cups Green Giant™ frozen cut green beans

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large skillet, cook ground beef over medium heat until thoroughly cooked, stirring frequently. Drain. Add half of the onions, soup, milk and pepper; mix well.
  • 2 Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Layer potatoes and green beans in sprayed slow cooker. Top with beef mixture; spread evenly.
  • 3 Cover; cook on Low setting 6 to 7 hours. Top with remaining half of onions before serving.
  • 1 In large skillet, cook ground beef over medium heat until thoroughly cooked, stirring frequently. Drain. Add half of the onions, soup, milk and pepper; mix well.
  • 2 Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Layer potatoes and green beans in sprayed slow cooker. Top with beef mixture; spread evenly.
  • 3 Cover; cook on Low setting 6 to 7 hours. Top with remaining half of onions before serving.

EXPERT TIPS

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Expert Tips

Spray the inside of the slow cooker with nonstick cooking spray before assembling recipes that tend to stick, such as this casserole. The cooker will clean up easily.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
645
(
Calories from Fat
290),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
10g,
10%
),
Cholesterol
70mg
70%;
Sodium
820mg
820%;
Total Carbohydrate
60g
60%
(Dietary Fiber
5g
5%
  Sugars
7g
7%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
14%;
Calcium
12%;
Iron
20%;
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 Vegetable; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.