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Mini Italian Shepherd’s Pies
Carnitas Gorditas with Creamy Chipotle Sauce
Home-Style Meat Loaf with Maple Glaze
Spinach and Beef Lasagna
Biscuit Tostada Grande
Maple-flavored syrup pairs with ketchup to glaze traditional meatloaf with an unexpected seasonal swing.
To make this ahead, assemble the meat loaf, then cover and refrigerate it for up to one day. Uncover; bake and glaze as directed in the recipe.
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