Heat oven to 350°F. In large bowl, beat butter, granulated sugar, brown sugar, vanilla and eggs with electric mixer on low speed until light and fluffy. Beat in flour, baking soda and salt until well blended.
Stir in granola, raisins and pecans. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
Bake 11 to 13 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.