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Bake-Off® Contest 39, 2000
Manhattan, Kansas

Mandarin Chicken Salad Pizza

Mandarin oranges, shredded romaine and chow mein noodles give a finale of flavor and crunch to an easy entree made with refrigerated pizza crust.

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  • prep time 30 min
  • total time
  • ingredients 9
  • servings 8
 

Ingredients

1
(13.8-oz.) can Pillsbury® refrigerated classic pizza crust
1
(10-oz.) can chunk white chicken breast in water, drained
3/4
cup purchased oriental salad dressing
1/4
cup mayonnaise or salad dressing
3
green onions, chopped
4
oz. (1 cup) shredded Monterey Jack cheese
3
cups shredded romaine lettuce
1/2
cup chow mein noodles
1
(11-oz.) can mandarin orange segments, drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Grease cookie sheet. Unroll dough onto greased cookie sheet. Starting at center, press out dough to form 12x8-inch rectangle. Bake at 425°F. for 7 to 9 minutes or until light golden brown.
  • 2 Meanwhile, in medium bowl, combine chicken, 1/4 cup of the salad dressing, mayonnaise and onions; mix well.
  • 3 Remove crust from oven. Spread chicken mixture evenly over partially baked crust. Sprinkle with cheese. Return to oven; bake an additional 6 to 8 minutes or until cheese is melted and crust is deep golden brown.
  • 4 Meanwhile, in large bowl, combine lettuce, chow mein noodles, mandarin orange segments and remaining 1/2 cup salad dressing; mix well. Top each serving with salad mixture.
  • 1 Heat oven to 425°F. Grease cookie sheet. Unroll dough onto greased cookie sheet. Starting at center, press out dough to form 12x8-inch rectangle. Bake at 425°F. for 7 to 9 minutes or until light golden brown.
  • 2 Meanwhile, in medium bowl, combine chicken, 1/4 cup of the salad dressing, mayonnaise and onions; mix well.
  • 3 Remove crust from oven. Spread chicken mixture evenly over partially baked crust. Sprinkle with cheese. Return to oven; bake an additional 6 to 8 minutes or until cheese is melted and crust is deep golden brown.
  • 4 Meanwhile, in large bowl, combine lettuce, chow mein noodles, mandarin orange segments and remaining 1/2 cup salad dressing; mix well. Top each serving with salad mixture.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
320
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
4g,
4%
),
Cholesterol
30mg
30%;
Sodium
770mg
770%;
Total Carbohydrate
26g
26%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
15%;
Calcium
15%;
Iron
8%;
Exchanges:
1 Starch; 1/2 Fruit; 2 Very Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.