We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Mandarin Chicken Salad Pizza

(6)
  1 reviews
  • 30 min prep time
  • total time
  • 9 ingredients
  • 8 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Mandarin oranges, shredded romaine and chow mein noodles give a finale of flavor and crunch to an easy entree made with refrigerated pizza crust.

Bake-Off® Contest 39, 2000
Elizabeth Hauerwas
Manhattan, Kansas

Ingredients

1
(13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
1
(10-oz.) can chunk white chicken breast in water, drained
3/4
cup purchased oriental salad dressing
1/4
cup mayonnaise or salad dressing
3
green onions, chopped
4
oz. (1 cup) shredded Monterey Jack cheese
3
cups shredded romaine lettuce
1/2
cup chow mein noodles
1
(11-oz.) can mandarin orange segments, drained

Steps

  • 1 Heat oven to 425°F. Grease cookie sheet. Unroll dough onto greased cookie sheet. Starting at center, press out dough to form 12x8-inch rectangle. Bake at 425°F. for 7 to 9 minutes or until light golden brown.
  • 2 Meanwhile, in medium bowl, combine chicken, 1/4 cup of the salad dressing, mayonnaise and onions; mix well.
  • 3 Remove crust from oven. Spread chicken mixture evenly over partially baked crust. Sprinkle with cheese. Return to oven; bake an additional 6 to 8 minutes or until cheese is melted and crust is deep golden brown.
  • 4 Meanwhile, in large bowl, combine lettuce, chow mein noodles, mandarin orange segments and remaining 1/2 cup salad dressing; mix well. Top each serving with salad mixture.
  • 1 Heat oven to 425°F. Grease cookie sheet. Unroll dough onto greased cookie sheet. Starting at center, press out dough to form 12x8-inch rectangle. Bake at 425°F. for 7 to 9 minutes or until light golden brown.
  • 2 Meanwhile, in medium bowl, combine chicken, 1/4 cup of the salad dressing, mayonnaise and onions; mix well.
  • 3 Remove crust from oven. Spread chicken mixture evenly over partially baked crust. Sprinkle with cheese. Return to oven; bake an additional 6 to 8 minutes or until cheese is melted and crust is deep golden brown.
  • 4 Meanwhile, in large bowl, combine lettuce, chow mein noodles, mandarin orange segments and remaining 1/2 cup salad dressing; mix well. Top each serving with salad mixture.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
320
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
4g
20%
Cholesterol
30mg
10%
Sodium
770mg
32%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
8%
Sugars
8g
8%
Protein
17g
17%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 2 Very Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved