Mandarin Chicken Salad Pizza

Mandarin oranges, shredded romaine and chow mein noodles give a finale of flavor and crunch to an easy entree made with refrigerated pizza crust.

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Servings 8

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( 6 ) Ratings

6 Ratings

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8fca6ad8-59f1-4abc-b673-76836b2be34a

Bake-Off® Contest 39, 2000

Elizabeth Hauerwas

Manhattan, Kansas

ingredients 9
Prep Time 30 min
Total Time 0 min

Ingredients

1: (13.8-oz.) can Pillsbury® refrigerated classic pizza crust

1: (10-oz.) can chunk white chicken breast in water, drained

3/4: cup purchased oriental salad dressing

1/4: cup mayonnaise or salad dressing

3: green onions, chopped

4: oz. (1 cup) shredded Monterey Jack cheese

3: cups shredded romaine lettuce

1/2: cup chow mein noodles

1: (11-oz.) can mandarin orange segments, drained

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Directions

1 Heat oven to 425°F. Grease cookie sheet. Unroll dough onto greased cookie sheet. Starting at center, press out dough to form 12x8-inch rectangle. Bake at 425°F. for 7 to 9 minutes or until light golden brown.
2 Meanwhile, in medium bowl, combine chicken, 1/4 cup of the salad dressing, mayonnaise and onions; mix well.
3 Remove crust from oven. Spread chicken mixture evenly over partially baked crust. Sprinkle with cheese. Return to oven; bake an additional 6 to 8 minutes or until cheese is melted and crust is deep golden brown.
4 Meanwhile, in large bowl, combine lettuce, chow mein noodles, mandarin orange segments and remaining 1/2 cup salad dressing; mix well. Top each serving with salad mixture.