Magically Fast Apple Pie

Homemade apple pie ready in less than an hour? It's not magic, it's just delicious!

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Servings 4

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( 47 ) Ratings

47 Ratings

5 Stars 15%

4 Stars 24%

3 Stars

2 Stars 13%

1 Stars 15%

Member Reviews ( 23 )

46448665-caf1-4a81-991e-1910efc375ba

ingredients 5
Prep Time 10 min
Total Time 50 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: package (10 oz) frozen cinnamon apples (1 cup) or 1 box (12 oz) frozen escalloped apples, slightly thawed

4: teaspoons cinnamon-sugar

1: teaspoon water

: Vanilla ice cream, if desired

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Directions

1 Heat oven to 375°F. Remove pie crust from pouch; unroll crust on ungreased 15x10x1-inch baking pan. Spoon cinnamon apples evenly onto half of crust to within 1 inch of edge. Sprinkle 2 teaspoons of the cinnamon-sugar over apples.
2 Brush water over edge of crust. Fold untopped half of crust over apples; press edges with fork to seal. Cut three 1-inch slits in top. Sprinkle remaining 2 teaspoons cinnamon-sugar over top.
3 Bake 30 to 40 minutes or until top is crisp and golden brown. Immediately remove from cookie sheet; place on serving platter. If desired, serve with ice cream.

EXPERT TIPS

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Expert Tips

Line your baking pan with foil, and cleanup will be a breeze!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 220),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 10g, 10% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 520mg; 520%;
Total Carbohydrate: 67g; 67%
(Dietary Fiber 1g 1% Sugars 17g 17% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 8%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choices:

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

jdoyle33613

report Posted Dec. 22, 2012 10:44 AM

I was looking for an apple pie empanada recipe and came upon this one. If I can't find the frozen apples, I plan on getting the canned filling and cutting the apples into smaller pieces. I am going to use 2 boxes of pillsbury pie crusts, use my 3.5 inch circle cookie cutter and cut out as many circles as I can from the crusts. I am going to spoon a small amount of the filling onto each circle, fold it over and seal. Then I will continue with step 2 and 3 of this recipe. Going to do this for our Christmas dessert:) Wish me luck;)

ChefPrice

report Posted Nov. 18, 2012 9:52 AM

I have made this pie twice now and it is so easy. This time I substituted the sugar with Truvia, the baking blend, and it worked GREAT! I am recommending this to everyone. I am a diabetic and this is perfect. It does have a little sugar in the Truvia Baking Blend, but it is still better than using 100% sugar. The sugar content is less than one gram and 75% fewer calories. All in all 2 thumbs up, but make sure there isn't any apple still on it!

rosenlir

report Posted Oct. 15, 2011 9:59 PM

This was an easy and quick apple pie. I used 4 Grannny Smith apples and doubled the recipe and used both pie crust. Didn't think to sprinkle cinnamon sugar over the top. But will definately make this again.

Sassylassie47

report Posted Sep. 27, 2011 1:32 AM

Just to answer some of your questions. If you cant find the apple side dishes. Use Wilderness Pioe filling or make your own. I use 3 Golden Dwlicious apples 1/4 c white sugar 2 Tbls of brown sugar,2 TBLs flour to thicken, 1 tsp cinamon and 1/4 tsp nutmegs. They are delious and also if u cut the crusts in 4 pieces,just put filling on half and fold over. Everyone grets their own pie that way and you don't have to worry about cutr edges. EAT LIKE TURNOVERS.

Gypsyrita

report Posted Sep. 17, 2011 8:44 PM

This dessert is so easy, you can make it while your guests are ringing your doorbell! I did not have apple filling so I used cherry. It was delicious