Lemon Curd Jumbo Pie Cupcakes

Treat your guests with these lemon flavored pie cupcakes made using Pillsbury® pie crusts - a delicious dessert.

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Servings 12

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ingredients 5
Prep Time 30 min
Total Time 1 hr 30 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: box lemon cake mix

: Water, vegetable oil and eggs called for on cake mix box

1/2: cup lemon curd

1: container vanilla whipped ready-to-spread frosting

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Directions

1 Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut six 4 3/4-inch rounds from each crust. Firmly press 1 round in bottom and up the sides of each of 12 nonstick jumbo muffin cups. Bake 5 minutes.
2 Reduce oven temperature to 350°F. Make cake batter as directed on box. Divide lemon curd evenly among pastry-lined muffin cups. Top with cake batter, dividing evenly among muffin cups.
3 Bake 30 to 33 minutes or until toothpick inserted in the center of cake comes out clean. Cool completely. Frost with frosting.