Jingle Bell Cookie Pizza

Red and green candies mingle with marshmallows and fudge in this yummy cookie pizza that is dressed to impress for the holidays!

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Servings 16

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( 91 ) Ratings

91 Ratings

5 Stars 11%

4 Stars 17%

3 Stars 13%

2 Stars 27%

1 Stars 15%

Member Reviews ( 25 )

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ingredients 4
Prep Time 20 min
Total Time 1 hr 55 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies

1 1/2: cups miniature marshmallows

1/2: cup red and green candy-coated chocolate candies

1/2: cup hot fudge topping, heated, if desired

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Directions

1 Heat oven to 350°F. Grease 12-inch pizza pan with shortening, or spray with cooking spray. In pan, break up cookie dough into pieces and press out dough evenly in bottom of pan to form crust. Bake 12 to 17 minutes or until light golden brown.
2 Sprinkle marshmallows and candies evenly over crust. Bake 2 to 3 minutes longer or until marshmallows are puffed. Drizzle hot fudge topping over top. Cool completely, about 1 hour. Cut into wedges to serve.

EXPERT TIPS

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Expert Tips

Use candy-coated chocolate candies in all colors for a festive New Year's party cookie! For taste variations, add 1/4 cup semi-sweet chocolate chips, butterscotch chips or peanut butter chips after drizzling with hot fudge.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 210
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3g, 3% Trans Fat 1g 1% ),
Cholesterol: 5mg; 5%;
Sodium: 130mg; 130%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 0g 0% Sugars 19g 19% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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ChefKellyQ

report Posted Dec. 8, 2012 1:01 AM

For all of those that had the "sticking" issues, you should try a Pampered Chef Round Stone. www.pamperedchef.biz/kissthecookkitchen You will never go back to using a metal pizza pan or cookie sheet for these types of baked goods!! PROBLEM SOLVED. =)

Trish341

report Posted Dec. 7, 2012 3:12 PM

It would be nice to have a closer view of what it actually looks like...from the top.

collz

report Posted Jan. 25, 2012 6:25 PM

Made this for a x-mas party was sooo simpleI added crushed candy cane the kids at the party loved it

BruniM

report Posted Jan. 13, 2012 7:49 AM

Big hit at my house. I made this for Christmas and everyone at my house absolutely loved it!!!

SGinSP

report Posted Dec. 27, 2011 4:58 PM

My daughter loved making this! This was an easy for my daughter to assemble & I did not have to closely supervise her. We did not have problems with the cookie dough sticking to our pan. We used olive oil & spread it over the surface of the pan. The only down size for us was the pizza was hard to cut when completly cool.