Jalapeño-Corn Sauté

Corn and jalapeño chiles are all you need to make this one-step sizzling side dish – that’s ready in just 15 minutes.

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Servings 6

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ingredients 5
Prep Time 15 min
Total Time 15 min

Ingredients

: 1/4 cup butter or margarine

4: cups fresh whole kernel corn

2: jalapeño chiles, seeded, very finely chopped

4: cloves garlic, finely chopped

: 1/2 teaspoon salt

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Directions

1 In 12-inch skillet, heat butter over medium-high heat until sizzling. Add remaining ingredients; cook 8 minutes, stirring occasionally, until corn is tender. Serve warm.

EXPERT TIPS

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Expert Tips

You’ll most likely need about 8 large ears of corn to get 4 cups of kernels.

When seeding and chopping jalapeños and other hot chile peppers, it’s a good idea to wear rubber or plastic gloves. The capsaicin in the peppers can irritate skin and eyes.