Italian Herb Crusted Cheese Pizza

Pizza crust seasoned with herbs and butter makes a delicious base for a cheese pizza.

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Servings 6

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ingredients 7
Prep Time 15 min
Total Time 30 min

Ingredients

1: can Pillsbury® refrigerated classic pizza crust

2: tablespoons butter, softened

1 1/4: teaspoons dried basil leaves

1 1/4: teaspoons dried oregano leaves

1: cup pizza sauce

1 1/2: cups shredded Italian cheese blend (6 oz)

1/2: cup shredded Cheddar cheese (2 oz)

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Directions

1 Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
2 In small bowl, mix butter, 1 teaspoon of the basil leaves and 1 teaspoon of the oregano leaves. Spread over dough. Bake 7 minutes; remove from oven.
3 Spread pizza sauce evenly over partially baked crust; sprinkle with cheeses, remaining 1/4 teaspoon basil and 1/4 teaspoon oregano leaves.
4 Bake 5 to 7 minutes or until cheese is melted and crust is golden brown.