Italian Ground Turkey Rolls

Make ground turkey rolls with an Italian twist using mozzarella cheese, tomato and French rolls - a flavorful slow cooked meal!

–

Save & Share

Servings 12

false

( 2 ) Ratings

2 Ratings

5 Stars 33%

4 Stars

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 0 )

2fb0d348-88fb-4d3a-bcc7-537decbd4d7b

ingredients 8
Prep Time 15 min
Total Time 4 hr 15 min

Ingredients

1: teaspoon vegetable oil

2 1/2: lb lean (at least 90%) ground turkey

1: medium onion, chopped (1/2 cup)

3: to 4 cloves garlic, finely chopped

1: jar (48 oz) chunky garden vegetable tomato pasta sauce

1: can (6 oz) tomato paste

12: French rolls (6 inch), split

6: slices (1 1/2 oz each) mozzarella cheese, halved

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Cook turkey, onion and garlic in oil 6 to 8 minutes, stirring frequently, until turkey is well browned; drain.
2 In 3 1/2- to 4-quart slow cooker, mix cooked turkey mixture, pasta sauce and tomato paste.
3 Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 hours.
4 To serve, spoon 1/2 cup turkey mixture onto bottom halves of rolls. Top each with half slice of cheese, cutting to fit. Cover with top halves of rolls.