Italian Ground Turkey Rolls

Make ground turkey rolls with an Italian twist using mozzarella cheese, tomato and French rolls - a flavorful slow cooked meal!

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  • prep time 15 min
  • total time 4 hr 15 min
  • ingredients 8
  • servings 12
 

Ingredients

1
teaspoon vegetable oil
2 1/2
lb lean (at least 90%) ground turkey
1
medium onion, chopped (1/2 cup)
3
to 4 cloves garlic, finely chopped
1
jar (48 oz) chunky garden vegetable tomato pasta sauce
1
can (6 oz) tomato paste
12
French rolls (6 inch), split
6
slices (1 1/2 oz each) mozzarella cheese, halved

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Cook turkey, onion and garlic in oil 6 to 8 minutes, stirring frequently, until turkey is well browned; drain.
  • 2 In 3 1/2- to 4-quart slow cooker, mix cooked turkey mixture, pasta sauce and tomato paste.
  • 3 Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 hours.
  • 4 To serve, spoon 1/2 cup turkey mixture onto bottom halves of rolls. Top each with half slice of cheese, cutting to fit. Cover with top halves of rolls.
  • 1 In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Cook turkey, onion and garlic in oil 6 to 8 minutes, stirring frequently, until turkey is well browned; drain.
  • 2 In 3 1/2- to 4-quart slow cooker, mix cooked turkey mixture, pasta sauce and tomato paste.
  • 3 Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 hours.
  • 4 To serve, spoon 1/2 cup turkey mixture onto bottom halves of rolls. Top each with half slice of cheese, cutting to fit. Cover with top halves of rolls.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
430
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
970mg
970%;
Total Carbohydrate
46g
46%
(Dietary Fiber
4g
4%
  Sugars
10g
10%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
10%;
Calcium
20%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.