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Individual Mixed-Berry Pies

Simple little pies are the perfect single-sized dessert. Try them warm from the oven with vanilla bean ice cream.

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  • prep time 10 min
  • total time 60 min
  • ingredients 7
  • servings 4
 

Ingredients

1
cup frozen unsweetened whole strawberries, thawed
3/4
cup frozen unsweetened blueberries, thawed
3/4
cup frozen unsweetened raspberries, thawed
1/3
cup sugar
2
tablespoons cornstarch
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1
teaspoon sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. In large bowl, mix berries, 1/3 cup sugar and the cornstarch.
  • 2 Divide berry mixture among 4 (6-oz) custard cups or ramekins.
  • 3 Unroll pie crust on work surface. Cut 4 (5-inch) rounds from pie crust. Place each round over pie filling, draping over edges of custard cups. Cut slits on top of each. Sprinkle with 1 teaspoon sugar. Place custard cups on cookie sheet.
  • 4 Bake 17 to 23 minutes or until edges are deep golden brown and centers are thoroughly baked. Cool about 30 minutes. Serve warm.
  • 1 Heat oven to 425°F. In large bowl, mix berries, 1/3 cup sugar and the cornstarch.
  • 2 Divide berry mixture among 4 (6-oz) custard cups or ramekins.
  • 3 Unroll pie crust on work surface. Cut 4 (5-inch) rounds from pie crust. Place each round over pie filling, draping over edges of custard cups. Cut slits on top of each. Sprinkle with 1 teaspoon sugar. Place custard cups on cookie sheet.
  • 4 Bake 17 to 23 minutes or until edges are deep golden brown and centers are thoroughly baked. Cool about 30 minutes. Serve warm.

EXPERT TIPS

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Expert Tips

Berries in season? Use fresh berries instead of frozen.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pie
Calories
370
(
Calories from Fat
110),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
260mg
260%;
Total Carbohydrate
61g
61%
(Dietary Fiber
5g
5%
  Sugars
26g
26%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
30%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Starch; 2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.