INGREDIENTS
2
cups Cinnamon Chex® cereal
4
cups Honey Nut Chex® cereal
1/4
cup butter or margarine
1/4
cup packed brown sugar
3/4
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1/4
teaspoon ground cloves
2
cups miniature marshmallows
DIRECTIONS
1
In large microwavable bowl, place cereals. In 2-cup microwavable measuring cup, microwave butter, brown sugar and honey uncovered on High 2 minutes, stirring after 1 minute, until mixture is bubbly. Stir in spices and rum flavoring. Pour over cereal mixture, stirring until coated.
2
Microwave uncovered on High 3 minutes, stirring and scraping bowl after every minute.
3
Cool slightly; about 5 minutes. Stir in marshmallows. Spread on waxed paper. Store in airtight container.
High Altitude (3500-6500 ft)
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