Home-Style Meat Loaf with Maple Glaze

Ground turkey pairs with lean beef for a trimmer version of a homespun favorite.

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Servings 8

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( 18 ) Ratings

18 Ratings

5 Stars 11%

4 Stars

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1 Stars

Member Reviews ( 9 )

31761663-4a79-4310-a56d-57bbe5ba8d7d

ingredients 9
Prep Time 30 min
Total Time 1 hr 30 min

Ingredients

Meat Loaf

3/4: lb. lean ground turkey

3/4: lb. extra-lean ground beef

3/4: cup Progresso® Plain Bread Crumbs

1: (1-oz.) pkg. dry onion soup mix

1/4: teaspoon pepper

1/2: cup milk

1: egg

Glaze

1/2: cup ketchup

1/2: cup maple-flavored syrup

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Directions

1 Heat oven to 350°F. Spray bottom only of 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In large bowl, combine all meat loaf ingredients; mix well. Shape mixture into 9x4-inch rectangular loaf in sprayed baking dish. Bake at 350°F. for 30 minutes.
2 Meanwhile, in small bowl, combine glaze ingredients; blend well. Reserve 1/2 cup glaze to serve with meat loaf.
3 Remove meat loaf from oven. Drizzle 3 tablespoons remaining glaze over loaf. Return to oven; bake 15 minutes. Drizzle an additional 3 tablespoons glaze over loaf; bake 15 minutes. Drizzle remaining 2 tablespoons glaze over loaf; bake an additional 5 to 10 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 5 minutes before slicing. Serve reserved glaze over slices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 290
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4g, 4% ),
Cholesterol: 85mg; 85%;
Sodium: 670mg; 670%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 1g 1% Sugars 11g 11% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 2%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 Starch; 1 Fruit; 2 1/2 Lean Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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katysaurus

report Posted Jan. 1, 2011 9:13 PM

very good and very easy. the glaze was a little too sweet, even using sugar free syrup... needs some adjusting for next time, but there will def be a next time. a keeper!

katysaurus

report Posted Sep. 16, 2010 9:20 PM

very easy, very good... the maple in the glaze was a little too much, next time i'll use half

MChampeau71

report Posted Jul. 5, 2009 6:41 PM

Love love love this meatloaf! I've been making this since my kids were in grade school and now that the oldest is an adult he still asks for it! Super simple to make, I make 2 or 3 at a time and freeze the extra loaves for later.

Tinkerbell22

report Posted Feb. 28, 2009 6:21 PM

I never liked meatloaf until I made this one. I lost the recipe and have been looking for it for a year. Thankfully I remembered I had gotten it from one of the little Pillsbury books at a register in the store, so I tried the online site and found it again. Thanks to whoever came up with this killer meatloaf recipe, it is the best!

tumbelina16

report Posted Feb. 5, 2009 7:43 PM

I'm not much of a cook but this was so easy! I made it for a few guys and there was only one slice left for me when they were done!! The glaze also made my kitchen smell good for a week. :)