Herb-Marinated Chicken Breasts

Serve this flavorful herb marinated grilled chicken - a delicious dinner.

–

Save & Share

Servings 6

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

f07e10e0-8fce-4907-8abe-7db4d95689fa

ingredients 8
Prep Time 25 min
Total Time 2 hr 25 min

Ingredients

1/4: cup olive oil

1/4: cup white wine

1: tablespoon chopped fresh rosemary

1: tablespoon chopped fresh sage

1: tablespoon chopped fresh chives

1/4: teaspoon salt

1/4: teaspoon coarse ground black pepper

6: boneless skinless chicken breast halves

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 GRILL DIRECTIONS: In small bowl, combine oil, wine, rosemary, sage, chives, salt and pepper; mix well. Place chicken breast halves in resealable food storage plastic bag. Pour oil mixture over chicken. Seal bag; turn to coat. Refrigerate at least 2 hours to marinate, turning occasionally.
2 Heat grill. When ready to grill, remove chicken from marinade; reserve marinade. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 10 to 15 minutes or until chicken is fork-tender and juices run clear, turning once and brushing occasionally with reserved marinade. Discard any remaining marinade.

EXPERT TIPS

toggle

Expert Tips

To broil chicken, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and brushing occasionally with reserved marinade.

A marinade can flavor and/or tenderize meat. Since chicken breast is a tender cut of meat, the marinade in this recipe is solely for the purpose of adding flavor.

Use a kitchen shears to quickly snip or chop fresh herbs.

For even cooking place the narrowest or smallest ends of the chicken breast halves to outside edges of the grill where the heat is usually a bit less intense.