We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Hazelnut-Cocoa Cheerios® Bars

Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for Hazelnut-Cocoa Cheerios® Bars.

(1)
(1)
Save and Share
  • prep time 10 min
  • total time 55 min
  • ingredients 4
  • servings 12
 

Ingredients

1/4
cup butter
4
cups miniature marshmallows
1/2
cup hazelnut spread with cocoa (from 13-oz jar)
6
cups Dulce de Leche Cheerios® cereal

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 9-inch square pan with cooking spray. In 3-quart saucepan, melt butter over low heat. Add marshmallows; cook and stir until completely melted. Remove from heat.
  • 2 Stir in hazelnut spread until blended. Add cereal; stir until well coated.
  • 3 Using buttered spatula or sheet of parchment paper, evenly press mixture in pan. Cool completely, about 45 minutes. For bars, cut into 4 rows by 3 rows.
  • 1 Spray 9-inch square pan with cooking spray. In 3-quart saucepan, melt butter over low heat. Add marshmallows; cook and stir until completely melted. Remove from heat.
  • 2 Stir in hazelnut spread until blended. Add cereal; stir until well coated.
  • 3 Using buttered spatula or sheet of parchment paper, evenly press mixture in pan. Cool completely, about 45 minutes. For bars, cut into 4 rows by 3 rows.

EXPERT TIPS

toggle

Expert Tips

You can substitute original Cheerios® cereal for the dulce de leche variety.

Line the pan with parchment paper for easy pan removal.

Nutritional information

toggle