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Hazelnut-Cocoa Cheerios® Bars

(1)
  1 reviews
  • 10 min prep time
  • 55 min total time
  • 4 ingredients
  • 12 servings
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These easy-to-make cereal bars are great for an after-school snack or weekend treat!

Cheri Liefeld
March 7, 2012

Ingredients

1/4
cup butter
4
cups miniature marshmallows
1/2
cup hazelnut spread with cocoa (from 13-oz jar)
6
cups Dulce de Leche Cheerios™ cereal

Steps

  • 1 Spray 9-inch square pan with cooking spray. In 3-quart saucepan, melt butter over low heat. Add marshmallows; cook and stir until completely melted. Remove from heat.
  • 2 Stir in hazelnut spread until blended. Add cereal; stir until well coated.
  • 3 Using buttered spatula or sheet of parchment paper, evenly press mixture in pan. Cool completely, about 45 minutes. For bars, cut into 4 rows by 3 rows.
  • 1 Spray 9-inch square pan with cooking spray. In 3-quart saucepan, melt butter over low heat. Add marshmallows; cook and stir until completely melted. Remove from heat.
  • 2 Stir in hazelnut spread until blended. Add cereal; stir until well coated.
  • 3 Using buttered spatula or sheet of parchment paper, evenly press mixture in pan. Cool completely, about 45 minutes. For bars, cut into 4 rows by 3 rows.

Expert Tips

You can substitute original Cheerios® cereal for the dulce de leche variety.

Line the pan with parchment paper for easy pan removal.

Nutrition Information

No nutrition information available for this recipe
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