Hazelnut-Cocoa Cheerios® Bars

Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for Hazelnut-Cocoa Cheerios® Bars.

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Servings 12

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ingredients 4
Prep Time 10 min
Total Time 55 min

Ingredients

1/4: cup butter

4: cups miniature marshmallows

1/2: cup hazelnut spread with cocoa (from 13-oz jar)

6: cups Dulce de Leche Cheerios® cereal

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Directions

1 Spray 9-inch square pan with cooking spray. In 3-quart saucepan, melt butter over low heat. Add marshmallows; cook and stir until completely melted. Remove from heat.
2 Stir in hazelnut spread until blended. Add cereal; stir until well coated.
3 Using buttered spatula or sheet of parchment paper, evenly press mixture in pan. Cool completely, about 45 minutes. For bars, cut into 4 rows by 3 rows.

EXPERT TIPS

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Expert Tips

You can substitute original Cheerios® cereal for the dulce de leche variety.

Line the pan with parchment paper for easy pan removal.

Nutrition Information

Review & Comments

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MidwestCook

report Posted Jan. 29, 2013 6:36 PM

I followed microwave prep instructions on the marshmallow package to melt butter & marshmallows, rather than the stovetop-only instructions given here. And pressed the cereal mixture into an 8 in. x 8 in. pan (who in the USA owns a 9 x 9??, then cut into 16 squares. Final bar is dull -- there are no intense flavors in the bar, which surprised me since the cereal and hazelnut chocolate spread are each good on their own. If I were to make this again, I'd add a melted semi-sweet chocolate-chip "frosting", or add chopped toasted hazelnuts (filberts), or try with peanut butter in place of the haz