Ham and Cheese Crescent Sandwiches (club store pack)

Improving on the classic cold sandwich, this fresh-from-the-oven version gives new meaning to ham and cheese!

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Servings 4

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( 8 ) Ratings

8 Ratings

5 Stars 31%

4 Stars 23%

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

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ingredients 3
Prep Time 15 min
Total Time 30 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

4: thin slices cooked ham

4: thin slices Swiss cheese

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Directions

1 Heat oven to 375°F. Separate dough into 4 rectangles; firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle.
2 Place 1 ham slice and 1 cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
3 Bake 10 to 13 minutes or until golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 310
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 8g, 8% Trans Fat 3g 3% ),
Cholesterol: 25mg; 25%;
Sodium: 650mg; 650%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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tpendley1979

report Posted May. 15, 2012 12:38 PM

Ham and cheese is so good with crescents. I had mustard and mayo for dippers.

hallelujaheart

report Posted Sep. 29, 2011 8:27 PM

Great tasting and so simple to make. My son made them while I made salad to go along with them. He even got creative and rolled his instead of just folding. A great twist on a classic sandwich.

renorthup

report Posted Jan. 29, 2011 11:14 AM

Qiuck, easy & yummy! great for a quick weekend lunch meal! I'd make them again! My kids prefer hot sandwiches anyway.

MyDogAnnie

report Posted Jul. 19, 2008 3:34 PM

This recipe dates back to the 70's. Although it called for sliced package beef, garlic salt, finely chopped onions and a pad of butter. Then continue as this recipe states for baking. This is great with hot soup on a clod day!!!